Honduras vs Thailand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Honduras
- Thailand
How they compare
Thailand currently reports 68,902 SLC against 50,773 SLC in Honduras, a difference of 18,129 SLC.
That makes Thailand's figure about 1.4 times Honduras's.
Across all 11 years both countries report, Thailand has been ahead every year.
Honduras ranks 45th and Thailand ranks 43rd of 97 countries.
Thailand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,567 SLC | 30,655 SLC | 26,088 SLC | Thailand |
| 2000s | 32,413 SLC | 44,343 SLC | 11,931 SLC | Thailand |
| 2020s | 47,664 SLC | 82,118 SLC | 34,454 SLC | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Honduras or Thailand?
- Thailand, at 68,902 SLC against 50,773 SLC in Honduras as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Honduras and Thailand?
- 18,129 SLC, with Thailand ahead.
- How many years of comparable data are there for Honduras and Thailand?
- 11 years are reported by both, from 1991 to 2024.
- How do Honduras and Thailand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Honduras ranks 45th and Thailand ranks 43rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.