Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia

Estonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,350 SLC in 2024. ▲ Rising

Latest (2024)
1,350 SLC
Change on year
down 11.0%
World rank
93rd
of 97 countries
All-time high
1,516 SLC
in 2023
All-time low
260.5 SLC
in 1992
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia, 1992–2024

5001.0k1.5k1992200820241992: 260.5 SLC1993: 591.1 SLC1994: 802.7 SLC1995: 766.9 SLC1996: 931.4 SLC1997: 1.2k SLC1998: 1.1k SLC1999: 775.8 SLC2000: 1.1k SLC2001: 1.3k SLC2002: 971.5 SLC2003: 964 SLC2004: 991.1 SLC2005: 1.1k SLC2006: 1.1k SLC2007: 1.1k SLC2008: 1.2k SLC2009: 1.1k SLC2010: 1.1k SLC2011: 1.2k SLC2012: 1.3k SLC2013: 1.3k SLC2014: 1.2k SLC2015: 1.0k SLC2016: 1.1k SLC2017: 1.1k SLC2018: 1.1k SLC2019: 1.2k SLC2020: 1.1k SLC2021: 967.7 SLC2022: 1.2k SLC2023: 1.5k SLC2024: 1.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Estonia recorded 1,350 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

The figure is down 11.0% on the previous year and up 9.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Estonia peaked at 1,516 SLC in 2023 and was at its lowest, 260.5 SLC, in 1992.

Estonia ranks 93rd of 97 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Estonia, 1992 to 2024.
Year SLC Change
1992 260.5 SLC
1993 591.1 SLC +126.9%
1994 802.7 SLC +35.8%
1995 766.9 SLC -4.5%
1996 931.4 SLC +21.4%
1997 1,179 SLC +26.6%
1998 1,120 SLC -5.0%
1999 775.8 SLC -30.8%
2000 1,106 SLC +42.5%
2001 1,270 SLC +14.8%
2002 971.5 SLC -23.5%
2003 964 SLC -0.8%
2004 991.1 SLC +2.8%
2005 1,074 SLC +8.3%
2006 1,090 SLC +1.5%
2007 1,075 SLC -1.4%
2008 1,216 SLC +13.1%
2009 1,138 SLC -6.4%
2010 1,070 SLC -6.0%
2011 1,221 SLC +14.1%
2012 1,309 SLC +7.2%
2013 1,321 SLC +0.9%
2014 1,236 SLC -6.4%
2015 1,015 SLC -17.9%
2016 1,104 SLC +8.7%
2017 1,120 SLC +1.5%
2018 1,137 SLC +1.6%
2019 1,179 SLC +3.7%
2020 1,078 SLC -8.6%
2021 967.7 SLC -10.2%
2022 1,234 SLC +27.6%
2023 1,516 SLC +22.8%
2024 1,350 SLC -11.0%

Estonia compared with similar countries

  • Estonia's 1,350 SLC is below the median for high income countries, which is 3,285 SLC, 41% of the median. (38 countries reporting)
  • Estonia's 1,350 SLC is below the median for Europe & Central Asia, which is 3,344 SLC, 40% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +126.9% 260.5 SLC 591.1 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 803.5 SLC 260.5 SLC 1,179 SLC 8
2000s 1,089 SLC 964 SLC 1,270 SLC 10
2010s 1,171 SLC 1,015 SLC 1,321 SLC 10
2020s 1,229 SLC 967.7 SLC 1,516 SLC 5

Countries ranked near Estonia

  1. 90 Lithuania 1,599 SLC compare
  2. 91 United Kingdom of Great Britain and Northern Ireland 1,543 SLC compare
  3. 92 Belgium 1,478 SLC compare
  4. 94 Netherlands (Kingdom of the) 1,342 SLC compare
  5. 95 Ireland 1,256 SLC compare
  6. 96 Portugal 1,148 SLC compare

See the full ranking of 103 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Estonia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Estonia was 1,350 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Estonia?
The highest recorded value was 1,516 SLC in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Estonia?
The lowest recorded value was 260.5 SLC in 1992.
How does Estonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Estonia ranks 93rd out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Estonia?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/estonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.