Estonia vs Lithuania: Meat of pig with the bone, fresh or chilled (biological) — Producer

Estonia
1,350 SLC
in 2024
Lithuania
1,599 SLC
in 2024
Estonia rank
93rd
Lithuania rank
90th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Estonia
  • Lithuania
5001.0k1.5k199220082024

How they compare

Lithuania currently reports 1,599 SLC against 1,350 SLC in Estonia, a difference of 249 SLC.

That makes Lithuania's figure about 1.2 times Estonia's.

The two have swapped places 6 times across 32 shared years of data; in 1993 it was Lithuania ahead.

Estonia ranks 93rd and Lithuania ranks 90th of 97 countries.

Across the 4 decades both report, Estonia averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Estonia Lithuania Difference Ahead
1990s 881.07 SLC 1,282 SLC 401.24 SLC Lithuania
2000s 1,089 SLC 1,138 SLC 48.54 SLC Lithuania
2010s 1,171 SLC 1,143 SLC 28.21 SLC Estonia
2020s 1,229 SLC 1,352 SLC 123.2 SLC Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Estonia or Lithuania?
Lithuania, at 1,599 SLC against 1,350 SLC in Estonia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Estonia and Lithuania?
249 SLC, with Lithuania ahead.
How many years of comparable data are there for Estonia and Lithuania?
32 years are reported by both, from 1993 to 2024.
How do Estonia and Lithuania rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Estonia ranks 93rd and Lithuania ranks 90th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Lithuania: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/estonia/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.