Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,543 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland stood at 1,543 SLC.
The figure is down 11.6% on the previous year and up 27.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland peaked at 1,818 SLC in 2022 and was at its lowest, 597 SLC, in 1998.
United Kingdom of Great Britain and Northern Ireland ranks 91st of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 813 SLC | — |
| 1992 | 905 SLC | +11.3% |
| 1993 | 806 SLC | -10.9% |
| 1994 | 778 SLC | -3.5% |
| 1995 | 946 SLC | +21.6% |
| 1996 | 1,094 SLC | +15.6% |
| 1997 | 840 SLC | -23.2% |
| 1998 | 597 SLC | -28.9% |
| 1999 | 612 SLC | +2.5% |
| 2000 | 754 SLC | +23.2% |
| 2001 | 793 SLC | +5.2% |
| 2002 | 696 SLC | -12.2% |
| 2003 | 823 SLC | +18.2% |
| 2004 | 819 SLC | -0.5% |
| 2005 | 857 SLC | +4.6% |
| 2006 | 831 SLC | -3.0% |
| 2007 | 770 SLC | -7.3% |
| 2008 | 949 SLC | +23.2% |
| 2009 | 1,090 SLC | +14.9% |
| 2010 | 1,037 SLC | -4.9% |
| 2011 | 1,029 SLC | -0.8% |
| 2012 | 1,072 SLC | +4.2% |
| 2013 | 1,227 SLC | +14.5% |
| 2014 | 1,206 SLC | -1.7% |
| 2015 | 1,026 SLC | -14.9% |
| 2016 | 1,045 SLC | +1.9% |
| 2017 | 1,161 SLC | +11.1% |
| 2018 | 1,078 SLC | -7.2% |
| 2019 | 1,095 SLC | +1.6% |
| 2020 | 1,162 SLC | +6.1% |
| 2021 | 1,036 SLC | -10.9% |
| 2022 | 1,818 SLC | +75.5% |
| 2023 | 1,745 SLC | -4.0% |
| 2024 | 1,543 SLC | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 821.22 SLC | 597 SLC | 1,094 SLC | 9 |
| 2000s | 838.2 SLC | 696 SLC | 1,090 SLC | 10 |
| 2010s | 1,098 SLC | 1,026 SLC | 1,227 SLC | 10 |
| 2020s | 1,461 SLC | 1,036 SLC | 1,818 SLC | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More economy & growth data for United Kingdom of Great Britain and Northern Ireland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 3.79 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.72 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.72 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 3.79 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 17.87 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.77 % (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland was 1,543 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,818 SLC in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 597 SLC in 1998.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- United Kingdom of Great Britain and Northern Ireland ranks 91st out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.