Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium
Belgium: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,478 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Belgium stood at 1,478 SLC.
That represents a change of down 9.5% on the previous year and up 35.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Belgium peaked at 1,633 SLC in 2023 and was at its lowest, 865.4 SLC, in 2021.
Belgium ranks 92nd of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium, year by year
| Year | SLC | Change |
|---|---|---|
| 2000 | 1,189 SLC | — |
| 2001 | 1,404 SLC | +18.1% |
| 2002 | 1,135 SLC | -19.2% |
| 2003 | 1,050 SLC | -7.5% |
| 2004 | 1,161 SLC | +10.6% |
| 2005 | 1,159 SLC | -0.2% |
| 2006 | 1,154 SLC | -0.4% |
| 2007 | 998.6 SLC | -13.5% |
| 2008 | 1,145 SLC | +14.7% |
| 2009 | 1,028 SLC | -10.2% |
| 2010 | 1,006 SLC | -2.1% |
| 2011 | 1,099 SLC | +9.2% |
| 2012 | 1,245 SLC | +13.3% |
| 2013 | 1,217 SLC | -2.2% |
| 2014 | 1,092 SLC | -10.3% |
| 2015 | 957.5 SLC | -12.3% |
| 2016 | 1,017 SLC | +6.2% |
| 2017 | 1,125 SLC | +10.6% |
| 2018 | 936.5 SLC | -16.7% |
| 2019 | 1,183 SLC | +26.3% |
| 2020 | 1,031 SLC | -12.9% |
| 2021 | 865.4 SLC | -16.1% |
| 2022 | 1,252 SLC | +44.7% |
| 2023 | 1,633 SLC | +30.4% |
| 2024 | 1,478 SLC | -9.5% |
Belgium compared with similar countries
- Belgium's 1,478 SLC is below the median for high income countries, which is 3,285 SLC, 45% of the median. (38 countries reporting)
- Belgium's 1,478 SLC is below the median for Europe & Central Asia, which is 3,344 SLC, 44% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,142 SLC | 998.6 SLC | 1,404 SLC | 10 |
| 2010s | 1,088 SLC | 936.5 SLC | 1,245 SLC | 10 |
| 2020s | 1,252 SLC | 865.4 SLC | 1,633 SLC | 5 |
Countries ranked near Belgium
More economy & growth data for Belgium
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -19.31 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0266 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1,617 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -28.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 30.39 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0397 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -2,411 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.22 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Belgium?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Belgium was 1,478 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belgium?
- The highest recorded value was 1,633 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belgium?
- The lowest recorded value was 865.4 SLC in 2021.
- How does Belgium rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Belgium ranks 92nd out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Belgium?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.