Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania

Lithuania: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,599 SLC in 2024. ▬ Flat

Latest (2024)
1,599 SLC
Change on year
down 8.2%
World rank
90th
of 97 countries
All-time high
1,741 SLC
in 2023
All-time low
680 SLC
in 1993
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania, 1993–2024

05001.0k1.5k1993200820241993: 680 SLC1994: 1.2k SLC1995: 1.3k SLC1996: 1.6k SLC1997: 1.7k SLC1998: 1.4k SLC1999: 1.2k SLC2000: 1.3k SLC2001: 1.4k SLC2002: 1.0k SLC2003: 977.8 SLC2004: 1.1k SLC2005: 1.1k SLC2006: 1.1k SLC2007: 1.0k SLC2008: 1.3k SLC2009: 1.2k SLC2010: 1.0k SLC2011: 1.2k SLC2012: 1.3k SLC2013: 1.3k SLC2014: 1.1k SLC2015: 1.0k SLC2016: 1.1k SLC2017: 1.2k SLC2018: 1.0k SLC2019: 1.2k SLC2020: 1.1k SLC2021: 992.1 SLC2022: 1.3k SLC2023: 1.7k SLC2024: 1.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania stood at 1,599 SLC.

That represents a change of down 8.2% on the previous year and up 39.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania peaked at 1,741 SLC in 2023 and was at its lowest, 680 SLC, in 1993.

That places Lithuania 90th out of 97 countries with data for 2024, putting it in the bottom quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Lithuania, 1993 to 2024.
Year SLC Change
1993 680 SLC
1994 1,156 SLC +69.9%
1995 1,276 SLC +10.4%
1996 1,603 SLC +25.6%
1997 1,676 SLC +4.6%
1998 1,430 SLC -14.7%
1999 1,155 SLC -19.2%
2000 1,316 SLC +13.9%
2001 1,390 SLC +5.7%
2002 1,033 SLC -25.7%
2003 977.8 SLC -5.4%
2004 1,082 SLC +10.6%
2005 1,057 SLC -2.2%
2006 1,057 SLC -0.0%
2007 1,044 SLC -1.2%
2008 1,262 SLC +20.9%
2009 1,159 SLC -8.2%
2010 1,040 SLC -10.3%
2011 1,152 SLC +10.8%
2012 1,300 SLC +12.8%
2013 1,293 SLC -0.5%
2014 1,147 SLC -11.3%
2015 1,013 SLC -11.7%
2016 1,068 SLC +5.4%
2017 1,165 SLC +9.0%
2018 1,036 SLC -11.1%
2019 1,218 SLC +17.6%
2020 1,127 SLC -7.4%
2021 992.1 SLC -12.0%
2022 1,302 SLC +31.3%
2023 1,741 SLC +33.7%
2024 1,599 SLC -8.2%

Lithuania compared with similar countries

  • Lithuania's 1,599 SLC is below the median for high income countries, which is 3,285 SLC, 49% of the median. (38 countries reporting)
  • Lithuania's 1,599 SLC is below the median for Europe & Central Asia, which is 3,344 SLC, 48% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,282 SLC 680 SLC 1,676 SLC 7
2000s 1,138 SLC 977.8 SLC 1,390 SLC 10
2010s 1,143 SLC 1,013 SLC 1,300 SLC 10
2020s 1,352 SLC 992.1 SLC 1,741 SLC 5

Countries ranked near Lithuania

  1. 87 Latvia 1,665 SLC compare
  2. 88 Slovakia 1,657 SLC compare
  3. 89 Germany 1,645 SLC compare
  4. 91 United Kingdom of Great Britain and Northern Ireland 1,543 SLC compare
  5. 92 Belgium 1,478 SLC compare
  6. 93 Estonia 1,350 SLC compare

See the full ranking of 103 places →

More economy & growth data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania?
Meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania was 1,599 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Lithuania?
The highest recorded value was 1,741 SLC in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Lithuania?
The lowest recorded value was 680 SLC in 1993.
How does Lithuania rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Lithuania ranks 90th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Lithuania?
Over the last ten years it is up 39.4%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.