Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal

Portugal: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,148 SLC in 1999. ▬ Flat

Latest (1999)
1,148 SLC
Change on year
down 5.9%
World rank
96th
of 97 countries
All-time high
1,320 SLC
in 1992
All-time low
985.2 SLC
in 1993
Years of data
6
1991–1999

Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal, 1991–1999

05001.0k1.5k1991199519991991: 1.2k SLC1992: 1.3k SLC1993: 985.2 SLC1994: 1.0k SLC1998: 1.2k SLC1999: 1.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Portugal is 1,148 SLC, measured in 1999.

That represents a change of down 5.9% on the previous year and down 4.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Portugal peaked at 1,320 SLC in 1992 and was at its lowest, 985.2 SLC, in 1993.

That places Portugal 96th out of 97 countries with data for 1999, putting it in the bottom quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Portugal, 1991 to 1999.
Year SLC Change
1991 1,205 SLC
1992 1,320 SLC +9.5%
1993 985.2 SLC -25.3%
1994 1,029 SLC +4.5%
1998 1,220 SLC +18.5%
1999 1,148 SLC -5.9%

Portugal compared with similar countries

  • Portugal's 1,148 SLC is below the median for high income countries, which is 3,285 SLC, 35% of the median. (38 countries reporting)
  • Portugal's 1,148 SLC is below the median for Europe & Central Asia, which is 3,344 SLC, 34% of the median. (33 countries reporting)

Countries ranked near Portugal

  1. 93 Estonia 1,350 SLC compare
  2. 94 Netherlands (Kingdom of the) 1,342 SLC compare
  3. 95 Ireland 1,256 SLC compare
  4. 97 Panama 896.3 SLC compare

See the full ranking of 103 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Portugal?
Meat of pig with the bone, fresh or chilled (biological) — producer in Portugal was 1,148 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Portugal?
The highest recorded value was 1,320 SLC in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Portugal?
The lowest recorded value was 985.2 SLC in 1993.
How does Portugal rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Portugal ranks 96th out of 97 countries with data for 1999.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Portugal?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/portugal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.