Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany
Germany: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,415 LCU in 2025. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Germany stood at 1,415 LCU.
The figure is down 7.0% on the previous year and up 32.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Germany peaked at 2,532 LCU in 1992 and was at its lowest, 923 LCU, in 2020.
Germany ranks 92nd of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2,410 LCU | — |
| 1992 | 2,532 LCU | +5.1% |
| 1993 | 1,887 LCU | -25.5% |
| 1994 | 1,955 LCU | +3.6% |
| 1995 | 2,068 LCU | +5.8% |
| 1996 | 2,374 LCU | +14.8% |
| 1997 | 2,468 LCU | +4.0% |
| 1998 | 1,670 LCU | -32.3% |
| 1999 | 1,571 LCU | -5.9% |
| 2000 | 2,014 LCU | +28.2% |
| 2001 | 2,390 LCU | +18.7% |
| 2002 | 977 LCU | -59.1% |
| 2012 | 1,305 LCU | +33.6% |
| 2013 | 1,303 LCU | -0.2% |
| 2014 | 1,188 LCU | -8.8% |
| 2015 | 1,067 LCU | -10.2% |
| 2016 | 1,217 LCU | +14.1% |
| 2017 | 1,109 LCU | -8.9% |
| 2018 | 1,062 LCU | -4.2% |
| 2019 | 1,557 LCU | +46.6% |
| 2020 | 923 LCU | -40.7% |
| 2021 | 972.5 LCU | +5.4% |
| 2022 | 1,571 LCU | +61.5% |
| 2023 | 1,666 LCU | +6.1% |
| 2024 | 1,522 LCU | -8.7% |
| 2025 | 1,415 LCU | -7.0% |
Germany compared with similar countries
- Germany's 1,415 LCU is below the median for high income countries, which is 4,046 LCU, 35% of the median. (38 countries reporting)
- Germany's 1,415 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 25% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,104 LCU | 1,571 LCU | 2,532 LCU | 9 |
| 2000s | 1,794 LCU | 977 LCU | 2,390 LCU | 3 |
| 2010s | 1,226 LCU | 1,062 LCU | 1,557 LCU | 8 |
| 2020s | 1,345 LCU | 923 LCU | 1,666 LCU | 6 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.13 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0214 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,295 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 95.19 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 51.97 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0188 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,140 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.4 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Germany?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Germany was 1,415 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Germany?
- The highest recorded value was 2,532 LCU in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Germany?
- The lowest recorded value was 923 LCU in 2020.
- How does Germany rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Germany ranks 92nd out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Germany?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.