Meat of pig with the bone, fresh or chilled (biological) — Producer in Switzerland
Switzerland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,043 LCU in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Switzerland recorded 3,043 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.
The figure is up 23.9% on the previous year and up 8.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Switzerland peaked at 4,769 LCU in 1991 and was at its lowest, 2,338 LCU, in 2015.
That places Switzerland 74th out of 97 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Switzerland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 4,769 LCU | — |
| 1992 | 4,023 LCU | -15.6% |
| 1993 | 4,008 LCU | -0.4% |
| 1994 | 4,077 LCU | +1.7% |
| 1995 | 3,401 LCU | -16.6% |
| 1996 | 4,020 LCU | +18.2% |
| 1997 | 4,215 LCU | +4.9% |
| 1998 | 3,628 LCU | -13.9% |
| 1999 | 3,286 LCU | -9.4% |
| 2000 | 3,527 LCU | +7.3% |
| 2001 | 3,411 LCU | -3.3% |
| 2002 | 3,463 LCU | +1.5% |
| 2003 | 3,617 LCU | +4.4% |
| 2004 | 3,635 LCU | +0.5% |
| 2005 | 2,754 LCU | -24.2% |
| 2006 | 2,673 LCU | -2.9% |
| 2007 | 2,757 LCU | +3.1% |
| 2008 | 3,350 LCU | +21.5% |
| 2009 | 2,885 LCU | -13.9% |
| 2010 | 2,566 LCU | -11.1% |
| 2011 | 2,447 LCU | -4.6% |
| 2012 | 2,356 LCU | -3.7% |
| 2013 | 3,013 LCU | +27.9% |
| 2014 | 2,809 LCU | -6.8% |
| 2015 | 2,338 LCU | -16.8% |
| 2016 | 2,604 LCU | +11.4% |
| 2017 | 2,609 LCU | +0.2% |
| 2018 | 2,601 LCU | -0.3% |
| 2019 | 3,005 LCU | +15.5% |
| 2020 | 3,136 LCU | +4.4% |
| 2021 | 2,734 LCU | -12.8% |
| 2022 | 2,379 LCU | -13.0% |
| 2023 | 2,456 LCU | +3.2% |
| 2024 | 3,043 LCU | +23.9% |
Switzerland compared with similar countries
- Switzerland's 3,043 LCU is below the median for high income countries, which is 4,046 LCU, 75% of the median. (38 countries reporting)
- Switzerland's 3,043 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 53% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,936 LCU | 3,286 LCU | 4,769 LCU | 9 |
| 2000s | 3,207 LCU | 2,673 LCU | 3,635 LCU | 10 |
| 2010s | 2,635 LCU | 2,338 LCU | 3,013 LCU | 10 |
| 2020s | 2,750 LCU | 2,379 LCU | 3,136 LCU | 5 |
Countries ranked near Switzerland
More economy & growth data for Switzerland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.6894 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.32 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2,784 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -12.29 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 88.67 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0118 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.29 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Switzerland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Switzerland was 3,043 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Switzerland?
- The highest recorded value was 4,769 LCU in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Switzerland?
- The lowest recorded value was 2,338 LCU in 2015.
- How does Switzerland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Switzerland ranks 74th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Switzerland?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.