Bulgaria vs Switzerland: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Bulgaria
- Switzerland
How they compare
Switzerland currently reports 3,043 LCU against 2,952 LCU in Bulgaria, a difference of 91 LCU.
The two have swapped places 10 times across 27 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 77th and Switzerland ranks 74th of 97 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 928,953 LCU | 3,457 LCU | 925,496 LCU | Bulgaria |
| 2000s | 2,299 LCU | 3,207 LCU | 907.71 LCU | Switzerland |
| 2010s | 2,821 LCU | 2,635 LCU | 185.9 LCU | Bulgaria |
| 2020s | 2,961 LCU | 2,750 LCU | 211.5 LCU | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Bulgaria or Switzerland?
- Switzerland, at 3,043 LCU against 2,952 LCU in Bulgaria as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Bulgaria and Switzerland?
- 91 LCU, with Switzerland ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 27 years are reported by both, from 1998 to 2024.
- How do Bulgaria and Switzerland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bulgaria ranks 77th and Switzerland ranks 74th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.