Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,912 LCU in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand is 3,912 LCU, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 9.5% on the previous year and up 41.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand peaked at 3,912 LCU in 2024 and was at its lowest, 1,843 LCU, in 1999.
New Zealand ranks 72nd of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2,189 LCU | — |
| 1992 | 2,066 LCU | -5.6% |
| 1993 | 2,174 LCU | +5.2% |
| 1994 | 2,246 LCU | +3.3% |
| 1995 | 2,048 LCU | -8.8% |
| 1996 | 2,093 LCU | +2.2% |
| 1997 | 2,106 LCU | +0.6% |
| 1998 | 1,994 LCU | -5.3% |
| 1999 | 1,843 LCU | -7.6% |
| 2000 | 2,175 LCU | +18.0% |
| 2001 | 2,475 LCU | +13.8% |
| 2002 | 2,713 LCU | +9.6% |
| 2003 | 2,429 LCU | -10.5% |
| 2004 | 2,197 LCU | -9.6% |
| 2005 | 2,341 LCU | +6.6% |
| 2006 | 2,291 LCU | -2.1% |
| 2007 | 2,413 LCU | +5.3% |
| 2008 | 2,318 LCU | -3.9% |
| 2009 | 2,949 LCU | +27.2% |
| 2010 | 2,661 LCU | -9.8% |
| 2011 | 2,671 LCU | +0.4% |
| 2012 | 2,558 LCU | -4.2% |
| 2013 | 2,841 LCU | +11.1% |
| 2014 | 2,758 LCU | -2.9% |
| 2015 | 3,021 LCU | +9.5% |
| 2016 | 2,909 LCU | -3.7% |
| 2017 | 2,509 LCU | -13.8% |
| 2018 | 2,553 LCU | +1.8% |
| 2019 | 2,584 LCU | +1.2% |
| 2020 | 2,835 LCU | +9.7% |
| 2021 | 3,001 LCU | +5.9% |
| 2022 | 3,165 LCU | +5.5% |
| 2023 | 3,572 LCU | +12.9% |
| 2024 | 3,912 LCU | +9.5% |
New Zealand compared with similar countries
- New Zealand's 3,912 LCU is below the median for high income countries, which is 4,046 LCU, 97% of the median. (38 countries reporting)
- New Zealand's 3,912 LCU is below the median for East Asia & Pacific, which is 206,715 LCU, 2% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,084 LCU | 1,843 LCU | 2,246 LCU | 9 |
| 2000s | 2,430 LCU | 2,175 LCU | 2,949 LCU | 10 |
| 2010s | 2,707 LCU | 2,509 LCU | 3,021 LCU | 10 |
| 2020s | 3,297 LCU | 2,835 LCU | 3,912 LCU | 5 |
Countries ranked near New Zealand
More economy & growth data for New Zealand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.71 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.37 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 23.86 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0001 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.48 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.61 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 104.98 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0137 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 677.46 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.59 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand?
- Meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand was 3,912 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Zealand?
- The highest recorded value was 3,912 LCU in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Zealand?
- The lowest recorded value was 1,843 LCU in 1999.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- New Zealand ranks 72nd out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in New Zealand?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.