Meat of pig with the bone, fresh or chilled (biological) — Producer in Fiji
Fiji: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,500 LCU in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Fiji, 2010–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Fiji is 3,500 LCU, measured in 2024. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 46.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Fiji peaked at 6,480 LCU in 2014 and was at its lowest, 3,500 LCU, in 2019.
Fiji ranks 73rd of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Fiji, year by year
| Year | LCU | Change |
|---|---|---|
| 2010 | 5,040 LCU | — |
| 2011 | 5,040 LCU | +0.0% |
| 2012 | 5,040 LCU | +0.0% |
| 2013 | 5,040 LCU | +0.0% |
| 2014 | 6,480 LCU | +28.6% |
| 2019 | 3,500 LCU | -46.0% |
| 2020 | 3,500 LCU | +0.0% |
| 2021 | 3,500 LCU | +0.0% |
| 2022 | 3,500 LCU | +0.0% |
| 2023 | 3,500 LCU | +0.0% |
| 2024 | 3,500 LCU | +0.0% |
Fiji compared with similar countries
- Fiji's 3,500 LCU is below the median for upper middle income countries, which is 63,140 LCU, 6% of the median. (32 countries reporting)
- Fiji's 3,500 LCU is below the median for East Asia & Pacific, which is 206,715 LCU, 2% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,023 LCU | 3,500 LCU | 6,480 LCU | 6 |
| 2020s | 3,500 LCU | 3,500 LCU | 3,500 LCU | 5 |
Countries ranked near Fiji
- 70 Singapore 4,180 LCU
- 71 Brazil 4,049 LCU compare
- 72 New Zealand 3,912 LCU compare
- 74 Switzerland 3,043 LCU compare
- 75 Puerto Rico 2,954 LCU
- 76 Greece 2,953 LCU compare
More economy & growth data for Fiji
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 27.54 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 203.61 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 124.81 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0341 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 219.22 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 3.71 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.2677 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,778 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Fiji?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Fiji was 3,500 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Fiji?
- The highest recorded value was 6,480 LCU in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Fiji?
- The lowest recorded value was 3,500 LCU in 2019.
- How does Fiji rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Fiji ranks 73rd out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Fiji?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.