Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,823 LCU in 2018. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), 1991–2018
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) is 3,823 LCU, measured in 2018.
Compared with earlier readings it is up 25.3% on the previous year and down 41.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) peaked at 6,533 LCU in 2008 and was at its lowest, 3,042 LCU, in 1991.
The long-run direction has been consistently rising across the 17 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 3,042 LCU | — |
| 1992 | 3,202 LCU | +5.3% |
| 1993 | 3,350 LCU | +4.6% |
| 1994 | 3,782 LCU | +12.9% |
| 2006 | 5,207 LCU | +37.7% |
| 2007 | 5,399 LCU | +3.7% |
| 2008 | 6,533 LCU | +21.0% |
| 2009 | 3,766 LCU | -42.4% |
| 2010 | 3,802 LCU | +1.0% |
| 2011 | 3,992 LCU | +5.0% |
| 2012 | 4,203 LCU | +5.3% |
| 2013 | 4,353 LCU | +3.6% |
| 2014 | 3,202 LCU | -26.4% |
| 2015 | 3,761 LCU | +17.5% |
| 2016 | 3,711 LCU | -1.3% |
| 2017 | 3,050 LCU | -17.8% |
| 2018 | 3,823 LCU | +25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,344 LCU | 3,042 LCU | 3,782 LCU | 4 |
| 2000s | 5,226 LCU | 3,766 LCU | 6,533 LCU | 4 |
| 2010s | 3,766 LCU | 3,050 LCU | 4,353 LCU | 9 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Côte d'Ivoire 999,882 LCU compare
- 1 Indonesia 70.34 million LCU compare
- 1 Venezuela (Bolivarian Republic of) 57,380 LCU compare
- 2 Cabo Verde 286,153 LCU compare
- 2 Cambodia 12.60 million LCU compare
- 2 Republic of Moldova 38,225 LCU compare
- 3 Colombia 11.11 million LCU compare
- 4 Guinea 9.81 million LCU compare
- 5 Paraguay 8.96 million LCU compare
- 6 Mongolia 5.82 million LCU compare
More economy & growth data for Bolivia (Plurinational State of)
- Gross Domestic Product — Value Standard Local Currency 343,208 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 3.13 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 3.13 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 5.52 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 5.52 % change on previous year (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 57,480 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 8,318 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 53,581 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7,754 million USD (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) was 3,823 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 6,533 LCU in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 3,042 LCU in 1991.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bolivia (Plurinational State of) ranks 3rd out of 3 countries with data for 2018.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.