Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria

Bulgaria: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,952 LCU in 2025. ◆ Volatile

Latest (2025)
2,952 LCU
Change on year
down 11.7%
World rank
77th
of 97 countries
All-time high
1.86 million LCU
in 1998
All-time low
1,266 LCU
in 1999
Years of data
28
1998–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria, 1998–2025

0500.0k1.0M1.5M2.0M1998201120251998: 1.9M LCU1999: 1.3k LCU2000: 1.6k LCU2001: 2.4k LCU2002: 1.9k LCU2003: 1.7k LCU2004: 2.1k LCU2005: 3.1k LCU2006: 2.8k LCU2007: 2.5k LCU2008: 2.4k LCU2009: 2.4k LCU2010: 3.2k LCU2011: 3.1k LCU2012: 3.2k LCU2013: 3.4k LCU2014: 2.3k LCU2015: 2.2k LCU2016: 3.0k LCU2017: 2.6k LCU2018: 2.1k LCU2019: 3.2k LCU2020: 2.4k LCU2021: 2.1k LCU2022: 3.3k LCU2023: 3.7k LCU2024: 3.3k LCU2025: 3.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Bulgaria recorded 2,952 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.

Compared with earlier readings it is down 11.7% on the previous year and up 32.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria peaked at 1.86 million LCU in 1998 and was at its lowest, 1,266 LCU, in 1999.

That places Bulgaria 77th out of 97 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bulgaria, 1998 to 2025.
Year LCU Change
1998 1.86 million LCU
1999 1,266 LCU -99.9%
2000 1,629 LCU +28.7%
2001 2,438 LCU +49.7%
2002 1,946 LCU -20.2%
2003 1,675 LCU -13.9%
2004 2,060 LCU +23.0%
2005 3,140 LCU +52.4%
2006 2,785 LCU -11.3%
2007 2,528 LCU -9.2%
2008 2,397 LCU -5.2%
2009 2,397 LCU +0.0%
2010 3,165 LCU +32.0%
2011 3,084 LCU -2.6%
2012 3,176 LCU +3.0%
2013 3,355 LCU +5.6%
2014 2,325 LCU -30.7%
2015 2,230 LCU -4.1%
2016 3,013 LCU +35.1%
2017 2,585 LCU -14.2%
2018 2,083 LCU -19.4%
2019 3,191 LCU +53.2%
2020 2,354 LCU -26.2%
2021 2,094 LCU -11.1%
2022 3,298 LCU +57.5%
2023 3,718 LCU +12.7%
2024 3,341 LCU -10.1%
2025 2,952 LCU -11.7%

Bulgaria compared with similar countries

  • Bulgaria's 2,952 LCU is below the median for high income countries, which is 4,046 LCU, 73% of the median. (38 countries reporting)
  • Bulgaria's 2,952 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 51% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 928,953 LCU 1,266 LCU 1.86 million LCU 2
2000s 2,299 LCU 1,629 LCU 3,140 LCU 10
2010s 2,821 LCU 2,083 LCU 3,355 LCU 10
2020s 2,960 LCU 2,094 LCU 3,718 LCU 6

Countries ranked near Bulgaria

  1. 74 Switzerland 3,043 LCU compare
  2. 75 Puerto Rico 2,954 LCU compare
  3. 76 Greece 2,953 LCU compare
  4. 78 Italy 2,941 LCU compare
  5. 79 El Salvador 2,733 LCU compare
  6. 80 Ecuador 2,594 LCU compare

See the full ranking of 103 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria?
Meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria was 2,952 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bulgaria?
The highest recorded value was 1.86 million LCU in 1998.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bulgaria?
The lowest recorded value was 1,266 LCU in 1999.
How does Bulgaria rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Bulgaria ranks 77th out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bulgaria?
Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bulgaria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.