New Zealand vs Switzerland: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- New Zealand
- Switzerland
How they compare
New Zealand currently reports 3,912 LCU against 3,043 LCU in Switzerland, a difference of 869 LCU.
That makes New Zealand's figure about 1.3 times Switzerland's.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Switzerland ahead.
New Zealand ranks 72nd and Switzerland ranks 74th of 97 countries.
Across the 4 decades both report, New Zealand averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,084 LCU | 3,936 LCU | 1,852 LCU | Switzerland |
| 2000s | 2,430 LCU | 3,207 LCU | 777.1 LCU | Switzerland |
| 2010s | 2,707 LCU | 2,635 LCU | 71.75 LCU | New Zealand |
| 2020s | 3,297 LCU | 2,750 LCU | 547.4 LCU | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, New Zealand or Switzerland?
- New Zealand, at 3,912 LCU against 3,043 LCU in Switzerland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between New Zealand and Switzerland?
- 869 LCU, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 34 years are reported by both, from 1991 to 2024.
- How do New Zealand and Switzerland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- New Zealand ranks 72nd and Switzerland ranks 74th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.