Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece

Greece: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,953 LCU in 2024. ◆ Volatile

Latest (2024)
2,953 LCU
Change on year
up 1.0%
World rank
76th
of 97 countries
All-time high
666,609 LCU
in 2001
All-time low
1,566 LCU
in 2004
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece, 1991–2024

0200.0k400.0k600.0k1991200720241991: 368.7k LCU1992: 438.3k LCU1993: 409.6k LCU1994: 428.7k LCU1995: 466.5k LCU1996: 540.0k LCU1997: 567.0k LCU1998: 507.2k LCU1999: 515.5k LCU2000: 537.9k LCU2001: 666.6k LCU2002: 1.7k LCU2003: 1.6k LCU2004: 1.6k LCU2005: 1.7k LCU2006: 2.0k LCU2007: 2.2k LCU2008: 2.2k LCU2009: 2.0k LCU2010: 2.1k LCU2011: 2.1k LCU2012: 2.1k LCU2013: 2.1k LCU2014: 2.1k LCU2015: 2.0k LCU2016: 2.0k LCU2017: 2.1k LCU2018: 2.0k LCU2019: 2.1k LCU2020: 2.2k LCU2021: 2.0k LCU2022: 2.5k LCU2023: 2.9k LCU2024: 3.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Greece stood at 2,953 LCU.

That represents a change of up 1.0% on the previous year and up 41.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Greece peaked at 666,609 LCU in 2001 and was at its lowest, 1,566 LCU, in 2004.

Greece ranks 76th of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Greece, 1991 to 2024.
Year LCU Change
1991 368,657 LCU
1992 438,341 LCU +18.9%
1993 409,582 LCU -6.6%
1994 428,664 LCU +4.7%
1995 466,453 LCU +8.8%
1996 540,021 LCU +15.8%
1997 566,974 LCU +5.0%
1998 507,206 LCU -10.5%
1999 515,453 LCU +1.6%
2000 537,908 LCU +4.4%
2001 666,609 LCU +23.9%
2002 1,674 LCU -99.7%
2003 1,575 LCU -5.9%
2004 1,566 LCU -0.6%
2005 1,737 LCU +10.9%
2006 1,952 LCU +12.4%
2007 2,161 LCU +10.7%
2008 2,161 LCU -0.0%
2009 2,048 LCU -5.2%
2010 2,061 LCU +0.6%
2011 2,103 LCU +2.0%
2012 2,079 LCU -1.1%
2013 2,091 LCU +0.6%
2014 2,084 LCU -0.3%
2015 2,014 LCU -3.3%
2016 2,008 LCU -0.3%
2017 2,109 LCU +5.0%
2018 2,012 LCU -4.6%
2019 2,106 LCU +4.7%
2020 2,180 LCU +3.5%
2021 2,026 LCU -7.1%
2022 2,465 LCU +21.7%
2023 2,923 LCU +18.6%
2024 2,953 LCU +1.0%

Greece compared with similar countries

  • Greece's 2,953 LCU is below the median for high income countries, which is 4,046 LCU, 73% of the median. (38 countries reporting)
  • Greece's 2,953 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 51% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.7% 666,609 LCU 1,674 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 471,261 LCU 368,657 LCU 566,974 LCU 9
2000s 121,939 LCU 1,566 LCU 666,609 LCU 10
2010s 2,067 LCU 2,008 LCU 2,109 LCU 10
2020s 2,509 LCU 2,026 LCU 2,953 LCU 5

Countries ranked near Greece

  1. 73 Fiji 3,500 LCU compare
  2. 74 Switzerland 3,043 LCU compare
  3. 75 Puerto Rico 2,954 LCU compare
  4. 77 Bulgaria 2,952 LCU compare
  5. 78 Italy 2,941 LCU compare
  6. 79 El Salvador 2,733 LCU compare

See the full ranking of 103 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Greece?
Meat of pig with the bone, fresh or chilled (biological) — producer in Greece was 2,953 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Greece?
The highest recorded value was 666,609 LCU in 2001.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Greece?
The lowest recorded value was 1,566 LCU in 2004.
How does Greece rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Greece ranks 76th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Greece?
Over the last ten years it is up 41.7%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/greece/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.