Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname
Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer was 47,500 LCU in 2021. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Suriname is 47,500 LCU, measured in 2021.
The figure is up 58.3% on the previous year and up 552.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Suriname peaked at 6.59 million LCU in 2003 and was at its lowest, 4,600 LCU, in 2004.
That places Suriname 49th out of 97 countries with data for 2021, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 8,800 LCU | — |
| 1992 | 16,070 LCU | +82.6% |
| 1993 | 32,000 LCU | +99.1% |
| 1994 | 233,300 LCU | +629.1% |
| 1995 | 840,000 LCU | +260.1% |
| 1996 | 900,000 LCU | +7.1% |
| 1997 | 900,000 LCU | +0.0% |
| 1998 | 1.00 million LCU | +11.1% |
| 1999 | 1.37 million LCU | +37.3% |
| 2000 | 2.54 million LCU | +85.3% |
| 2001 | 2.67 million LCU | +5.0% |
| 2002 | 4.40 million LCU | +64.7% |
| 2003 | 6.59 million LCU | +49.9% |
| 2004 | 4,600 LCU | -99.9% |
| 2005 | 5,000 LCU | +8.7% |
| 2006 | 5,500 LCU | +10.0% |
| 2007 | 5,800 LCU | +5.5% |
| 2008 | 9,640 LCU | +66.2% |
| 2009 | 7,120 LCU | -26.1% |
| 2010 | 7,104 LCU | -0.2% |
| 2011 | 7,280 LCU | +2.5% |
| 2012 | 8,432 LCU | +15.8% |
| 2013 | 8,200 LCU | -2.8% |
| 2014 | 8,160 LCU | -0.5% |
| 2015 | 8,075 LCU | -1.0% |
| 2016 | 8,075 LCU | +0.0% |
| 2017 | 8,500 LCU | +5.3% |
| 2018 | 13,388 LCU | +57.5% |
| 2019 | 19,000 LCU | +41.9% |
| 2020 | 30,000 LCU | +57.9% |
| 2021 | 47,500 LCU | +58.3% |
Suriname compared with similar countries
- Suriname's 47,500 LCU is below the median for upper middle income countries, which is 63,140 LCU, 75% of the median. (32 countries reporting)
- Suriname's 47,500 LCU is above the median for Latin America & Caribbean, which is 32,882 LCU, 1.4× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +629.1% | 32,000 LCU | 233,300 LCU |
| 1995 | +260.1% | 233,300 LCU | 840,000 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 589,241 LCU | 8,800 LCU | 1.37 million LCU | 9 |
| 2000s | 1.62 million LCU | 4,600 LCU | 6.59 million LCU | 10 |
| 2010s | 9,621 LCU | 7,104 LCU | 19,000 LCU | 10 |
| 2020s | 38,750 LCU | 30,000 LCU | 47,500 LCU | 2 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Suriname?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Suriname was 47,500 LCU in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Suriname?
- The highest recorded value was 6.59 million LCU in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Suriname?
- The lowest recorded value was 4,600 LCU in 2004.
- How does Suriname rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Suriname ranks 49th out of 97 countries with data for 2021.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Suriname?
- Over the last ten years it is up 552.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.