Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras
Honduras: Meat of pig with the bone, fresh or chilled (biological) — Producer was 54,036 LCU in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Honduras is 54,036 LCU, measured in 2024. That is the highest value across all 11 years on record.
That represents a change of up 11.7% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Honduras peaked at 54,036 LCU in 2024 and was at its lowest, 4,441 LCU, in 1991.
That places Honduras 47th out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 4,441 LCU | — |
| 1992 | 4,693 LCU | +5.7% |
| 2003 | 31,813 LCU | +577.9% |
| 2004 | 32,013 LCU | +0.6% |
| 2005 | 32,225 LCU | +0.7% |
| 2006 | 32,375 LCU | +0.5% |
| 2007 | 32,638 LCU | +0.8% |
| 2008 | 33,413 LCU | +2.4% |
| 2022 | 43,828 LCU | +31.2% |
| 2023 | 48,392 LCU | +10.4% |
| 2024 | 54,036 LCU | +11.7% |
Honduras compared with similar countries
- Honduras's 54,036 LCU is below the median for lower middle income countries, which is 936,352 LCU, 6% of the median. (14 countries reporting)
- Honduras's 54,036 LCU is above the median for Latin America & Caribbean, which is 32,882 LCU, 1.6× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,567 LCU | 4,441 LCU | 4,693 LCU | 2 |
| 2000s | 32,413 LCU | 31,813 LCU | 33,413 LCU | 6 |
| 2020s | 48,752 LCU | 43,828 LCU | 54,036 LCU | 3 |
Countries ranked near Honduras
More economy & growth data for Honduras
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.94 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 586.56 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 53.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.40 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 192.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0353 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 126.85 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 26.98 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Honduras?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Honduras was 54,036 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Honduras?
- The highest recorded value was 54,036 LCU in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Honduras?
- The lowest recorded value was 4,441 LCU in 1991.
- How does Honduras rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Honduras ranks 47th out of 97 countries with data for 2024.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.