Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine

Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer was 54,461 LCU in 2023. ◆ Volatile

Latest (2023)
54,461 LCU
Change on year
down 2.7%
World rank
46th
of 97 countries
All-time high
86.89 million LCU
in 1995
All-time low
1,437 LCU
in 1996
Years of data
30
1994–2023

Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine, 1994–2023

020.0M40.0M60.0M80.0M1994200820231994: 19.2M LCU1995: 86.9M LCU1996: 1.4k LCU1997: 1.8k LCU1998: 2.6k LCU1999: 2.7k LCU2000: 3.2k LCU2001: 6.2k LCU2002: 5.1k LCU2003: 4.3k LCU2004: 7.2k LCU2005: 10.2k LCU2006: 8.4k LCU2007: 7.6k LCU2008: 13.2k LCU2009: 14.2k LCU2010: 12.2k LCU2011: 15.0k LCU2012: 15.2k LCU2013: 15.8k LCU2014: 20.3k LCU2015: 23.1k LCU2016: 26.9k LCU2017: 37.4k LCU2018: 37.7k LCU2019: 37.8k LCU2020: 33.6k LCU2021: 39.5k LCU2022: 55.9k LCU2023: 54.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Ukraine recorded 54,461 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2023.

The figure is down 2.7% on the previous year and up 244.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Ukraine peaked at 86.89 million LCU in 1995 and was at its lowest, 1,437 LCU, in 1996.

Ukraine ranks 46th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Ukraine, 1994 to 2023.
Year LCU Change
1994 19.19 million LCU
1995 86.89 million LCU +352.9%
1996 1,437 LCU -100.0%
1997 1,776 LCU +23.6%
1998 2,604 LCU +46.6%
1999 2,658 LCU +2.1%
2000 3,217 LCU +21.0%
2001 6,162 LCU +91.5%
2002 5,119 LCU -16.9%
2003 4,281 LCU -16.4%
2004 7,196 LCU +68.1%
2005 10,171 LCU +41.3%
2006 8,416 LCU -17.3%
2007 7,610 LCU -9.6%
2008 13,178 LCU +73.2%
2009 14,153 LCU +7.4%
2010 12,187 LCU -13.9%
2011 14,966 LCU +22.8%
2012 15,219 LCU +1.7%
2013 15,811 LCU +3.9%
2014 20,334 LCU +28.6%
2015 23,060 LCU +13.4%
2016 26,904 LCU +16.7%
2017 37,404 LCU +39.0%
2018 37,699 LCU +0.8%
2019 37,819 LCU +0.3%
2020 33,577 LCU -11.2%
2021 39,507 LCU +17.7%
2022 55,944 LCU +41.6%
2023 54,461 LCU -2.7%

Ukraine compared with similar countries

  • Ukraine's 54,461 LCU is below the median for upper middle income countries, which is 63,140 LCU, 86% of the median. (32 countries reporting)
  • Ukraine's 54,461 LCU is above the median for Europe & Central Asia, which is 5,740 LCU, 9.5× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +352.9% 19.19 million LCU 86.89 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.68 million LCU 1,437 LCU 86.89 million LCU 6
2000s 7,950 LCU 3,217 LCU 14,153 LCU 10
2010s 24,140 LCU 12,187 LCU 37,819 LCU 10
2020s 45,872 LCU 33,577 LCU 55,944 LCU 4

Countries ranked near Ukraine

  1. 43 Nicaragua 78,999 LCU compare
  2. 44 Thailand 71,820 LCU compare
  3. 45 Uruguay 69,900 LCU compare
  4. 47 Honduras 54,036 LCU compare
  5. 48 Slovakia 49,912 LCU compare
  6. 49 Suriname 47,500 LCU compare

See the full ranking of 103 places →

More economy & growth data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Ukraine?
Meat of pig with the bone, fresh or chilled (biological) — producer in Ukraine was 54,461 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ukraine?
The highest recorded value was 86.89 million LCU in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ukraine?
The lowest recorded value was 1,437 LCU in 1996.
How does Ukraine rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Ukraine ranks 46th out of 97 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Ukraine?
Over the last ten years it is up 244.4%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.