Honduras vs Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Honduras
- Suriname
How they compare
Honduras currently reports 54,036 LCU against 47,500 LCU in Suriname, a difference of 6,536 LCU.
That makes Honduras's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 8 shared years of data; in 1991 it was Suriname ahead.
Honduras ranks 47th and Suriname ranks 49th of 97 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,567 LCU | 12,435 LCU | 7,868 LCU | Suriname |
| 2000s | 32,413 LCU | 1.10 million LCU | 1.07 million LCU | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Honduras or Suriname?
- Honduras, at 54,036 LCU against 47,500 LCU in Suriname as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Honduras and Suriname?
- 6,536 LCU, with Honduras ahead.
- How many years of comparable data are there for Honduras and Suriname?
- 8 years are reported by both, from 1991 to 2008.
- How do Honduras and Suriname rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Honduras ranks 47th and Suriname ranks 49th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.