Slovakia vs Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer

Slovakia
49,912 LCU
in 2001
Suriname
47,500 LCU
in 2021
Slovakia rank
48th
Suriname rank
49th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Slovakia
  • Suriname
02.0M4.0M6.0M199120062021

How they compare

Slovakia currently reports 49,912 LCU against 47,500 LCU in Suriname, a difference of 2,412 LCU.

That makes Slovakia's figure about 1.1 times Suriname's.

Across all 9 years both countries report, Suriname has been ahead every year.

Slovakia ranks 48th and Suriname ranks 49th of 97 countries.

Suriname has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Slovakia Suriname Difference Ahead
1990s 37,955 LCU 754,043 LCU 716,088 LCU Suriname
2000s 46,899 LCU 2.61 million LCU 2.56 million LCU Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Slovakia or Suriname?
Slovakia, at 49,912 LCU against 47,500 LCU in Suriname as of 2001.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Slovakia and Suriname?
2,412 LCU, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Suriname?
9 years are reported by both, from 1993 to 2001.
How do Slovakia and Suriname rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Slovakia ranks 48th and Suriname ranks 49th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/slovak-republic/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.