Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico

Mexico: Meat of pig with the bone, fresh or chilled (biological) — Producer was 37,644 LCU in 2024. ◆ Volatile

Latest (2024)
37,644 LCU
Change on year
up 8.7%
World rank
50th
of 97 countries
All-time high
37,644 LCU
in 2024
All-time low
4,020 LCU
in 1993
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico, 1991–2024

010.0k20.0k30.0k40.0k1991200720241991: 4.8k LCU1992: 4.6k LCU1993: 4.0k LCU1994: 4.3k LCU1995: 6.0k LCU1996: 9.5k LCU1997: 11.9k LCU1998: 10.5k LCU1999: 10.8k LCU2000: 12.0k LCU2001: 13.0k LCU2002: 11.8k LCU2003: 12.4k LCU2004: 14.6k LCU2005: 15.9k LCU2006: 15.4k LCU2007: 14.6k LCU2008: 15.8k LCU2009: 17.4k LCU2010: 18.6k LCU2011: 19.4k LCU2012: 20.4k LCU2013: 21.6k LCU2014: 24.4k LCU2015: 24.9k LCU2016: 25.4k LCU2017: 26.6k LCU2018: 27.7k LCU2019: 28.2k LCU2020: 27.7k LCU2021: 28.1k LCU2022: 33.3k LCU2023: 34.6k LCU2024: 37.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Mexico recorded 37,644 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 8.7% on the previous year and up 54.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Mexico peaked at 37,644 LCU in 2024 and was at its lowest, 4,020 LCU, in 1993.

That places Mexico 50th out of 97 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Mexico, 1991 to 2024.
Year LCU Change
1991 4,760 LCU
1992 4,602 LCU -3.3%
1993 4,020 LCU -12.6%
1994 4,330 LCU +7.7%
1995 6,030 LCU +39.3%
1996 9,470 LCU +57.0%
1997 11,870 LCU +25.3%
1998 10,480 LCU -11.7%
1999 10,810 LCU +3.1%
2000 12,020 LCU +11.2%
2001 13,010 LCU +8.2%
2002 11,750 LCU -9.7%
2003 12,380 LCU +5.4%
2004 14,590 LCU +17.9%
2005 15,950 LCU +9.3%
2006 15,450 LCU -3.1%
2007 14,550 LCU -5.8%
2008 15,794 LCU +8.5%
2009 17,364 LCU +9.9%
2010 18,606 LCU +7.2%
2011 19,373 LCU +4.1%
2012 20,444 LCU +5.5%
2013 21,605 LCU +5.7%
2014 24,418 LCU +13.0%
2015 24,945 LCU +2.2%
2016 25,408 LCU +1.9%
2017 26,572 LCU +4.6%
2018 27,653 LCU +4.1%
2019 28,206 LCU +2.0%
2020 27,730 LCU -1.7%
2021 28,142 LCU +1.5%
2022 33,283 LCU +18.3%
2023 34,619 LCU +4.0%
2024 37,644 LCU +8.7%

Mexico compared with similar countries

  • Mexico's 37,644 LCU is below the median for upper middle income countries, which is 63,140 LCU, 60% of the median. (32 countries reporting)
  • Mexico's 37,644 LCU is above the median for Latin America & Caribbean, which is 32,882 LCU, 1.1× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +57.0% 6,030 LCU 9,470 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,375 LCU 4,020 LCU 11,870 LCU 9
2000s 14,286 LCU 11,750 LCU 17,364 LCU 10
2010s 23,723 LCU 18,606 LCU 28,206 LCU 10
2020s 32,284 LCU 27,730 LCU 37,644 LCU 5

Countries ranked near Mexico

  1. 47 Honduras 54,036 LCU compare
  2. 48 Slovakia 49,912 LCU compare
  3. 49 Suriname 47,500 LCU compare
  4. 51 Czechia 37,135 LCU compare
  5. 52 Israel 28,500 LCU compare
  6. 53 Trinidad and Tobago 28,120 LCU compare

See the full ranking of 103 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Mexico?
Meat of pig with the bone, fresh or chilled (biological) — producer in Mexico was 37,644 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mexico?
The highest recorded value was 37,644 LCU in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mexico?
The lowest recorded value was 4,020 LCU in 1993.
How does Mexico rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Mexico ranks 50th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Mexico?
Over the last ten years it is up 54.2%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.