Czechia vs Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Czechia
- Suriname
How they compare
Suriname currently reports 47,500 LCU against 37,135 LCU in Czechia, a difference of 10,365 LCU.
That makes Suriname's figure about 1.3 times Czechia's.
The two have swapped places 2 times across 29 shared years of data; in 1993 it was Suriname ahead.
Czechia ranks 51st and Suriname ranks 49th of 97 countries.
Across the 4 decades both report, Czechia averaged higher in 1 and Suriname in 3.
Head to head by decade
| Decade | Czechia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,597 LCU | 754,043 LCU | 721,446 LCU | Suriname |
| 2000s | 32,227 LCU | 1.62 million LCU | 1.59 million LCU | Suriname |
| 2010s | 30,676 LCU | 9,621 LCU | 21,054 LCU | Czechia |
| 2020s | 25,578 LCU | 38,750 LCU | 13,172 LCU | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Czechia or Suriname?
- Suriname, at 47,500 LCU against 37,135 LCU in Czechia as of 2021.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Czechia and Suriname?
- 10,365 LCU, with Suriname ahead.
- How many years of comparable data are there for Czechia and Suriname?
- 29 years are reported by both, from 1993 to 2021.
- How do Czechia and Suriname rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Czechia ranks 51st and Suriname ranks 49th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.