Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia
Slovakia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 49,912 LCU in 2001. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia, 1993–2001
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2001, meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia stood at 49,912 LCU. That is the highest value across all 9 years on record.
The figure is up 13.7% on the previous year and up 64.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia peaked at 49,912 LCU in 2001 and was at its lowest, 30,314 LCU, in 1993.
Slovakia ranks 48th of 97 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 30,314 LCU | — |
| 1994 | 35,110 LCU | +15.8% |
| 1995 | 37,704 LCU | +7.4% |
| 1996 | 38,470 LCU | +2.0% |
| 1997 | 41,066 LCU | +6.7% |
| 1998 | 41,899 LCU | +2.0% |
| 1999 | 41,122 LCU | -1.9% |
| 2000 | 43,886 LCU | +6.7% |
| 2001 | 49,912 LCU | +13.7% |
Slovakia compared with similar countries
- Slovakia's 49,912 LCU is above the median for high income countries, which is 4,046 LCU, 12.3× the median. (38 countries reporting)
- Slovakia's 49,912 LCU is above the median for Europe & Central Asia, which is 5,740 LCU, 8.7× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,955 LCU | 30,314 LCU | 41,899 LCU | 7 |
| 2000s | 46,899 LCU | 43,886 LCU | 49,912 LCU | 2 |
Countries ranked near Slovakia
More economy & growth data for Slovakia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.86 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 342.78 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.05 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -59.01 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 379.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.67 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.1175 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 3,355 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia was 49,912 LCU in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovakia?
- The highest recorded value was 49,912 LCU in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovakia?
- The lowest recorded value was 30,314 LCU in 1993.
- How does Slovakia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Slovakia ranks 48th out of 97 countries with data for 2001.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Slovakia?
- Over the last ten years it is up 64.7%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.