Meat of pig with the bone, fresh or chilled (biological) — Producer in Russian Federation
Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer was 104,422 LCU in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Russian Federation recorded 104,422 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2023.
That represents a change of down 0.3% on the previous year and up 40.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Russian Federation peaked at 7.27 million LCU in 1997 and was at its lowest, 8,769 LCU, in 1998.
Russian Federation ranks 39th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Russian Federation, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 32,200 LCU | — |
| 1993 | 432,600 LCU | +1243.5% |
| 1994 | 1.30 million LCU | +201.4% |
| 1995 | 4.24 million LCU | +224.8% |
| 1996 | 5.67 million LCU | +34.0% |
| 1997 | 7.27 million LCU | +28.2% |
| 1998 | 8,769 LCU | -99.9% |
| 1999 | 16,247 LCU | +85.3% |
| 2000 | 20,152 LCU | +24.0% |
| 2001 | 31,310 LCU | +55.4% |
| 2002 | 33,117 LCU | +5.8% |
| 2003 | 30,842 LCU | -6.9% |
| 2004 | 39,123 LCU | +26.8% |
| 2005 | 50,420 LCU | +28.9% |
| 2006 | 51,821 LCU | +2.8% |
| 2007 | 49,051 LCU | -5.3% |
| 2008 | 60,988 LCU | +24.3% |
| 2009 | 69,263 LCU | +13.6% |
| 2010 | 70,132 LCU | +1.3% |
| 2011 | 80,370 LCU | +14.6% |
| 2012 | 77,905 LCU | -3.1% |
| 2013 | 74,542 LCU | -4.3% |
| 2014 | 100,933 LCU | +35.4% |
| 2015 | 92,281 LCU | -8.6% |
| 2016 | 97,782 LCU | +6.0% |
| 2017 | 89,970 LCU | -8.0% |
| 2018 | 106,620 LCU | +18.5% |
| 2019 | 99,403 LCU | -6.8% |
| 2020 | 96,458 LCU | -3.0% |
| 2021 | 107,875 LCU | +11.8% |
| 2022 | 104,755 LCU | -2.9% |
| 2023 | 104,422 LCU | -0.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +1243.5% | 32,200 LCU | 432,600 LCU |
| 1995 | +224.8% | 1.30 million LCU | 4.24 million LCU |
| 1994 | +201.4% | 432,600 LCU | 1.30 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.37 million LCU | 8,769 LCU | 7.27 million LCU | 8 |
| 2000s | 43,609 LCU | 20,152 LCU | 69,263 LCU | 10 |
| 2010s | 88,994 LCU | 70,132 LCU | 106,620 LCU | 10 |
| 2020s | 103,378 LCU | 96,458 LCU | 107,875 LCU | 4 |
Countries ranked near Russian Federation
- 36 Burkina Faso 146,228 LCU compare
- 37 Dominican Republic 142,130 LCU compare
- 38 Nigeria 137,625 LCU compare
- 40 Kenya 97,854 LCU compare
- 41 Serbia and Montenegro 89,710 LCU compare
- 42 Mozambique 86,867 LCU compare
More economy & growth data for Russian Federation
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 14.71 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 4.8 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 6 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 6 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 6 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 4.8 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 6 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 14.71 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 24.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.52 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Russian Federation?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Russian Federation was 104,422 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Russian Federation?
- The highest recorded value was 7.27 million LCU in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Russian Federation?
- The lowest recorded value was 8,769 LCU in 1998.
- How does Russian Federation rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Russian Federation ranks 39th out of 97 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Russian Federation?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.