Nigeria vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Nigeria
- Russian Federation
How they compare
Nigeria currently reports 137,625 LCU against 104,422 LCU in Russian Federation, a difference of 33,203 LCU.
That makes Nigeria's figure about 1.3 times Russian Federation's.
The two have swapped places 1 time across 7 shared years of data; in 1992 it was Russian Federation ahead.
Nigeria ranks 38th and Russian Federation ranks 39th of 97 countries.
Russian Federation has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Nigeria or Russian Federation?
- Nigeria, at 137,625 LCU against 104,422 LCU in Russian Federation as of 1998.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Nigeria and Russian Federation?
- 33,203 LCU, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Russian Federation?
- 7 years are reported by both, from 1992 to 1998.
- How do Nigeria and Russian Federation rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nigeria ranks 38th and Russian Federation ranks 39th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.