Russian Federation vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Russian Federation
- Serbia and Montenegro
How they compare
Russian Federation currently reports 104,422 LCU against 89,710 LCU in Serbia and Montenegro, a difference of 14,712 LCU.
That makes Russian Federation's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 3 times across 12 shared years of data; in 1994 it was Russian Federation ahead.
Russian Federation ranks 39th and Serbia and Montenegro ranks 41st of 97 countries.
Across the 2 decades both report, Russian Federation averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Russian Federation | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 million LCU | 8,230 LCU | 3.08 million LCU | Russian Federation |
| 2000s | 34,161 LCU | 66,873 LCU | 32,713 LCU | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Russian Federation or Serbia and Montenegro?
- Russian Federation, at 104,422 LCU against 89,710 LCU in Serbia and Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Russian Federation and Serbia and Montenegro?
- 14,712 LCU, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Serbia and Montenegro?
- 12 years are reported by both, from 1994 to 2005.
- How do Russian Federation and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Russian Federation ranks 39th and Serbia and Montenegro ranks 41st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.