Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (biological) — Producer was 89,710 LCU in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2005, meat of pig with the bone, fresh or chilled (biological) — producer in Serbia and Montenegro stood at 89,710 LCU. That is the highest value across all 12 years on record.
The figure is up 24.6% on the previous year and up 2,344.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Serbia and Montenegro peaked at 89,710 LCU in 2005 and was at its lowest, 2,060 LCU, in 1994.
Serbia and Montenegro ranks 41st of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia and Montenegro, year by year
| Year | LCU | Change |
|---|---|---|
| 1994 | 2,060 LCU | — |
| 1995 | 3,670 LCU | +78.2% |
| 1996 | 6,470 LCU | +76.3% |
| 1997 | 8,000 LCU | +23.6% |
| 1998 | 13,040 LCU | +63.0% |
| 1999 | 16,140 LCU | +23.8% |
| 2000 | 40,060 LCU | +148.2% |
| 2001 | 73,950 LCU | +84.6% |
| 2002 | 71,080 LCU | -3.9% |
| 2003 | 54,460 LCU | -23.4% |
| 2004 | 71,980 LCU | +32.2% |
| 2005 | 89,710 LCU | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,230 LCU | 2,060 LCU | 16,140 LCU | 6 |
| 2000s | 66,873 LCU | 40,060 LCU | 89,710 LCU | 6 |
Countries ranked near Serbia and Montenegro
More economy & growth data for Serbia and Montenegro
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Serbia and Montenegro was 89,710 LCU in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Serbia and Montenegro?
- The highest recorded value was 89,710 LCU in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Serbia and Montenegro?
- The lowest recorded value was 2,060 LCU in 1994.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Serbia and Montenegro ranks 41st out of 97 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2,344.4%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.