Kenya vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Kenya
- Russian Federation
How they compare
Russian Federation currently reports 104,422 LCU against 97,854 LCU in Kenya, a difference of 6,568 LCU.
That makes Russian Federation's figure about 1.1 times Kenya's.
The two have swapped places 2 times across 13 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 40th and Russian Federation ranks 39th of 97 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Kenya | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63,455 LCU | 2.24 million LCU | 2.18 million LCU | Russian Federation |
| 2000s | 91,769 LCU | 36,684 LCU | 55,085 LCU | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Kenya or Russian Federation?
- Russian Federation, at 104,422 LCU against 97,854 LCU in Kenya as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Kenya and Russian Federation?
- 6,568 LCU, with Russian Federation ahead.
- How many years of comparable data are there for Kenya and Russian Federation?
- 13 years are reported by both, from 1992 to 2006.
- How do Kenya and Russian Federation rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Kenya ranks 40th and Russian Federation ranks 39th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.