New Zealand vs Singapore: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- New Zealand
- Singapore
How they compare
Singapore currently reports 4,180 LCU against 3,912 LCU in New Zealand, a difference of 268 LCU.
That makes Singapore's figure about 1.1 times New Zealand's.
Across all 16 years both countries report, Singapore has been ahead every year.
New Zealand ranks 72nd and Singapore ranks 70th of 97 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Zealand | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,009 LCU | 2,478 LCU | 468.5 LCU | Singapore |
| 2000s | 2,430 LCU | 3,578 LCU | 1,148 LCU | Singapore |
| 2010s | 2,666 LCU | 4,180 LCU | 1,514 LCU | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, New Zealand or Singapore?
- Singapore, at 4,180 LCU against 3,912 LCU in New Zealand as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between New Zealand and Singapore?
- 268 LCU, with Singapore ahead.
- How many years of comparable data are there for New Zealand and Singapore?
- 16 years are reported by both, from 1996 to 2011.
- How do New Zealand and Singapore rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- New Zealand ranks 72nd and Singapore ranks 70th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.