Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil

Brazil: Meat of pig with the bone, fresh or chilled (biological) — Producer was 4,049 LCU in 2016. ◆ Volatile

Latest (2016)
4,049 LCU
Change on year
down 3.1%
World rank
71st
of 97 countries
All-time high
3.23 million LCU
in 1992
All-time low
2,733 LCU
in 2011
Years of data
8
1991–2016

Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil, 1991–2016

01.0M2.0M3.0M1991200320161991: 317.3k LCU1992: 3.2M LCU2011: 2.7k LCU2012: 2.9k LCU2013: 3.6k LCU2014: 3.8k LCU2015: 4.2k LCU2016: 4.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Brazil is 4,049 LCU, measured in 2016.

That represents a change of down 3.1% on the previous year and up 48.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Brazil peaked at 3.23 million LCU in 1992 and was at its lowest, 2,733 LCU, in 2011.

That places Brazil 71st out of 97 countries with data for 2016, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Brazil, 1991 to 2016.
Year LCU Change
1991 317,267 LCU
1992 3.23 million LCU +918.4%
2011 2,733 LCU -99.9%
2012 2,864 LCU +4.8%
2013 3,555 LCU +24.1%
2014 3,840 LCU +8.0%
2015 4,179 LCU +8.8%
2016 4,049 LCU -3.1%

Brazil compared with similar countries

  • Brazil's 4,049 LCU is below the median for upper middle income countries, which is 63,140 LCU, 6% of the median. (32 countries reporting)
  • Brazil's 4,049 LCU is below the median for Latin America & Caribbean, which is 32,882 LCU, 12% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.77 million LCU 317,267 LCU 3.23 million LCU 2
2010s 3,537 LCU 2,733 LCU 4,179 LCU 6

Countries ranked near Brazil

  1. 68 Poland 5,740 LCU compare
  2. 69 Belarus 4,201 LCU compare
  3. 70 Singapore 4,180 LCU compare
  4. 72 New Zealand 3,912 LCU compare
  5. 73 Fiji 3,500 LCU compare
  6. 74 Switzerland 3,043 LCU compare

See the full ranking of 103 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Brazil?
Meat of pig with the bone, fresh or chilled (biological) — producer in Brazil was 4,049 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Brazil?
The highest recorded value was 3.23 million LCU in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Brazil?
The lowest recorded value was 2,733 LCU in 2011.
How does Brazil rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Brazil ranks 71st out of 97 countries with data for 2016.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Brazil?
Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/brazil/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.