Brazil vs New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Brazil
- New Zealand
How they compare
Brazil currently reports 4,049 LCU against 3,912 LCU in New Zealand, a difference of 137 LCU.
Across all 8 years both countries report, Brazil has been ahead every year.
Brazil ranks 71st and New Zealand ranks 72nd of 97 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.77 million LCU | 2,128 LCU | 1.77 million LCU | Brazil |
| 2010s | 3,537 LCU | 2,793 LCU | 743.73 LCU | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Brazil or New Zealand?
- Brazil, at 4,049 LCU against 3,912 LCU in New Zealand as of 2016.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Brazil and New Zealand?
- 137 LCU, with Brazil ahead.
- How many years of comparable data are there for Brazil and New Zealand?
- 8 years are reported by both, from 1991 to 2016.
- How do Brazil and New Zealand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Brazil ranks 71st and New Zealand ranks 72nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.