Denmark vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Denmark
- Malaysia
How they compare
Malaysia currently reports 14,850 LCU against 8,569 LCU in Denmark, a difference of 6,281 LCU.
That makes Malaysia's figure about 1.7 times Denmark's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Denmark ahead.
Denmark ranks 62nd and Malaysia ranks 60th of 97 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Malaysia in 2.
Head to head by decade
| Decade | Denmark | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,647 LCU | 3,341 LCU | 3,306 LCU | Denmark |
| 2000s | 6,470 LCU | 5,152 LCU | 1,318 LCU | Denmark |
| 2010s | 7,327 LCU | 7,488 LCU | 161.11 LCU | Malaysia |
| 2020s | 8,453 LCU | 11,426 LCU | 2,973 LCU | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Denmark or Malaysia?
- Malaysia, at 14,850 LCU against 8,569 LCU in Denmark as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Denmark and Malaysia?
- 6,281 LCU, with Malaysia ahead.
- How many years of comparable data are there for Denmark and Malaysia?
- 32 years are reported by both, from 1993 to 2024.
- How do Denmark and Malaysia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Denmark ranks 62nd and Malaysia ranks 60th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.