Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt

Egypt: Meat of pig with the bone, fresh or chilled (biological) — Producer was 8,567 LCU in 1995. ▲ Rising

Latest (1995)
8,567 LCU
Change on year
up 14.8%
World rank
63rd
of 97 countries
All-time high
8,567 LCU
in 1995
All-time low
5,000 LCU
in 1991
Years of data
5
1991–1995

Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt, 1991–1995

02.0k4.0k6.0k8.0k1991199319951991: 5.0k LCU1992: 5.1k LCU1993: 6.5k LCU1994: 7.5k LCU1995: 8.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 1995, meat of pig with the bone, fresh or chilled (biological) — producer in Egypt stood at 8,567 LCU. That is the highest value across all 5 years on record.

That represents a change of up 14.8% on the previous year and up 71.3% over five years.

Egypt ranks 63rd of 97 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Egypt, 1991 to 1995.
Year LCU Change
1991 5,000 LCU
1992 5,080 LCU +1.6%
1993 6,500 LCU +28.0%
1994 7,462 LCU +14.8%
1995 8,567 LCU +14.8%

Egypt compared with similar countries

  • Egypt's 8,567 LCU is below the median for lower middle income countries, which is 936,352 LCU, 1% of the median. (14 countries reporting)

Countries ranked near Egypt

  1. 60 Malaysia 14,850 LCU
  2. 61 Saint Lucia 13,781 LCU
  3. 62 Denmark 8,569 LCU compare
  4. 64 Sweden 7,754 LCU compare
  5. 65 Peru 7,359 LCU compare
  6. 66 Romania 7,220 LCU

See the full ranking of 103 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Egypt?
Meat of pig with the bone, fresh or chilled (biological) — producer in Egypt was 8,567 LCU in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Egypt?
The highest recorded value was 8,567 LCU in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Egypt?
The lowest recorded value was 5,000 LCU in 1991.
How does Egypt rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Egypt ranks 63rd out of 97 countries with data for 1995.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/egypt-arab-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.