Malaysia vs Saint Lucia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Malaysia
- Saint Lucia
How they compare
Malaysia currently reports 14,850 LCU against 13,781 LCU in Saint Lucia, a difference of 1,069 LCU.
That makes Malaysia's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 19 shared years of data; in 1998 it was Saint Lucia ahead.
Malaysia ranks 60th and Saint Lucia ranks 61st of 97 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,435 LCU | 6,600 LCU | 3,165 LCU | Saint Lucia |
| 2000s | 4,959 LCU | 7,822 LCU | 2,863 LCU | Saint Lucia |
| 2010s | 7,033 LCU | 11,000 LCU | 3,967 LCU | Saint Lucia |
| 2020s | 11,426 LCU | 12,876 LCU | 1,450 LCU | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Malaysia or Saint Lucia?
- Malaysia, at 14,850 LCU against 13,781 LCU in Saint Lucia as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Malaysia and Saint Lucia?
- 1,069 LCU, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Saint Lucia?
- 19 years are reported by both, from 1998 to 2024.
- How do Malaysia and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Malaysia ranks 60th and Saint Lucia ranks 61st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.