Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania

Lithuania: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,410 LCU in 2025. ▼ Falling

Latest (2025)
1,410 LCU
Change on year
down 5.3%
World rank
93rd
of 97 countries
All-time high
5,788 LCU
in 1997
All-time low
827.2 LCU
in 2020
Years of data
33
1993–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania, 1993–2025

1.0k2.0k3.0k4.0k5.0k6.0k1993200920251993: 2.3k LCU1994: 4.0k LCU1995: 4.4k LCU1996: 5.5k LCU1997: 5.8k LCU1998: 4.9k LCU1999: 4.0k LCU2000: 4.5k LCU2001: 4.8k LCU2002: 3.6k LCU2003: 3.4k LCU2004: 3.7k LCU2005: 3.7k LCU2006: 3.6k LCU2007: 3.6k LCU2008: 4.4k LCU2009: 4.0k LCU2010: 3.7k LCU2011: 4.2k LCU2012: 4.6k LCU2013: 4.3k LCU2014: 3.4k LCU2015: 888 LCU2016: 1.1k LCU2017: 1.0k LCU2018: 934 LCU2019: 1.5k LCU2020: 827.2 LCU2021: 984.6 LCU2022: 1.6k LCU2023: 1.7k LCU2024: 1.5k LCU2025: 1.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania is 1,410 LCU, measured in 2025.

That represents a change of down 5.3% on the previous year and up 58.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania peaked at 5,788 LCU in 1997 and was at its lowest, 827.2 LCU, in 2020.

That places Lithuania 93rd out of 97 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Lithuania, 1993 to 2025.
Year LCU Change
1993 2,348 LCU
1994 3,990 LCU +69.9%
1995 4,406 LCU +10.4%
1996 5,534 LCU +25.6%
1997 5,788 LCU +4.6%
1998 4,938 LCU -14.7%
1999 3,989 LCU -19.2%
2000 4,543 LCU +13.9%
2001 4,801 LCU +5.7%
2002 3,567 LCU -25.7%
2003 3,376 LCU -5.4%
2004 3,735 LCU +10.6%
2005 3,651 LCU -2.2%
2006 3,649 LCU -0.0%
2007 3,606 LCU -1.2%
2008 4,359 LCU +20.9%
2009 4,003 LCU -8.2%
2010 3,663 LCU -8.5%
2011 4,238 LCU +15.7%
2012 4,596 LCU +8.4%
2013 4,346 LCU -5.4%
2014 3,424 LCU -21.2%
2015 888 LCU -74.1%
2016 1,119 LCU +26.0%
2017 1,046 LCU -6.5%
2018 934 LCU -10.7%
2019 1,480 LCU +58.5%
2020 827.2 LCU -44.1%
2021 984.6 LCU +19.0%
2022 1,571 LCU +59.6%
2023 1,675 LCU +6.6%
2024 1,490 LCU -11.0%
2025 1,410 LCU -5.3%

Lithuania compared with similar countries

  • Lithuania's 1,410 LCU is below the median for high income countries, which is 4,046 LCU, 35% of the median. (38 countries reporting)
  • Lithuania's 1,410 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 25% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,428 LCU 2,348 LCU 5,788 LCU 7
2000s 3,929 LCU 3,376 LCU 4,801 LCU 10
2010s 2,573 LCU 888 LCU 4,596 LCU 10
2020s 1,326 LCU 827.2 LCU 1,675 LCU 6

Countries ranked near Lithuania

  1. 90 Latvia 1,426 LCU compare
  2. 91 Croatia 1,418 LCU compare
  3. 92 Germany 1,415 LCU compare
  4. 94 Estonia 1,350 LCU compare
  5. 95 Belgium 1,192 LCU compare
  6. 96 Ireland 989 LCU compare

See the full ranking of 103 places →

More economy & growth data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania?
Meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania was 1,410 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Lithuania?
The highest recorded value was 5,788 LCU in 1997.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Lithuania?
The lowest recorded value was 827.2 LCU in 2020.
How does Lithuania rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Lithuania ranks 93rd out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Lithuania?
Over the last ten years it is up 58.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.