Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium
Belgium: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,192 LCU in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Belgium recorded 1,192 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
Compared with earlier readings it is down 9.4% on the previous year and up 40.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Belgium peaked at 56,649 LCU in 2001 and was at its lowest, 710 LCU, in 2020.
Belgium ranks 95th of 97 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium, year by year
| Year | LCU | Change |
|---|---|---|
| 2000 | 47,968 LCU | — |
| 2001 | 56,649 LCU | +18.1% |
| 2002 | 1,135 LCU | -98.0% |
| 2003 | 1,050 LCU | -7.5% |
| 2004 | 1,161 LCU | +10.6% |
| 2005 | 1,159 LCU | -0.2% |
| 2006 | 1,154 LCU | -0.4% |
| 2007 | 998.6 LCU | -13.5% |
| 2008 | 1,145 LCU | +14.7% |
| 2009 | 1,028 LCU | -10.2% |
| 2010 | 1,006 LCU | -2.1% |
| 2011 | 1,099 LCU | +9.2% |
| 2012 | 1,207 LCU | +9.9% |
| 2013 | 1,110 LCU | -8.0% |
| 2014 | 900 LCU | -18.9% |
| 2015 | 850 LCU | -5.6% |
| 2016 | 1,088 LCU | +28.0% |
| 2017 | 943 LCU | -13.3% |
| 2018 | 870 LCU | -7.7% |
| 2019 | 1,380 LCU | +58.6% |
| 2020 | 710 LCU | -48.6% |
| 2021 | 765 LCU | +7.7% |
| 2022 | 1,410 LCU | +84.3% |
| 2023 | 1,520 LCU | +7.8% |
| 2024 | 1,316 LCU | -13.4% |
| 2025 | 1,192 LCU | -9.4% |
Belgium compared with similar countries
- Belgium's 1,192 LCU is below the median for high income countries, which is 4,046 LCU, 29% of the median. (38 countries reporting)
- Belgium's 1,192 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 21% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11,345 LCU | 998.6 LCU | 56,649 LCU | 10 |
| 2010s | 1,045 LCU | 850 LCU | 1,380 LCU | 10 |
| 2020s | 1,152 LCU | 710 LCU | 1,520 LCU | 6 |
Countries ranked near Belgium
More economy & growth data for Belgium
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -19.31 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0266 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1,617 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -28.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 30.39 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0397 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -2,411 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.22 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Belgium?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Belgium was 1,192 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belgium?
- The highest recorded value was 56,649 LCU in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belgium?
- The lowest recorded value was 710 LCU in 2020.
- How does Belgium rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Belgium ranks 95th out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Belgium?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.