Meat of pig with the bone, fresh or chilled (biological) — Producer in Ireland
Ireland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 989 LCU in 2001. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Ireland, 1991–2001
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Ireland is 989 LCU, measured in 2001.
The figure is up 4.1% on the previous year and down 7.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Ireland peaked at 1,324 LCU in 1996 and was at its lowest, 645 LCU, in 1999.
That places Ireland 96th out of 97 countries with data for 2001, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Ireland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,066 LCU | — |
| 1992 | 1,140 LCU | +7.0% |
| 1993 | 839 LCU | -26.4% |
| 1994 | 937 LCU | +11.7% |
| 1995 | 1,151 LCU | +22.8% |
| 1996 | 1,324 LCU | +15.0% |
| 1997 | 1,017 LCU | -23.2% |
| 1998 | 686 LCU | -32.5% |
| 1999 | 645 LCU | -6.0% |
| 2000 | 950 LCU | +47.3% |
| 2001 | 989 LCU | +4.1% |
Ireland compared with similar countries
- Ireland's 989 LCU is below the median for high income countries, which is 4,046 LCU, 24% of the median. (38 countries reporting)
- Ireland's 989 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 17% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 978.37 LCU | 645 LCU | 1,324 LCU | 9 |
| 2000s | 969.5 LCU | 950 LCU | 989 LCU | 2 |
Countries ranked near Ireland
More economy & growth data for Ireland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.52 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 67.14 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.1102 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 12,444 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.82 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 103.44 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 893.09 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 7.57 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Ireland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Ireland was 989 LCU in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ireland?
- The highest recorded value was 1,324 LCU in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ireland?
- The lowest recorded value was 645 LCU in 1999.
- How does Ireland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ireland ranks 96th out of 97 countries with data for 2001.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Ireland?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.