Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia

Estonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,350 LCU in 2024. ◆ Volatile

Latest (2024)
1,350 LCU
Change on year
down 11.0%
World rank
94th
of 97 countries
All-time high
19,867 LCU
in 2001
All-time low
967.7 LCU
in 2021
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 4.1k LCU1993: 9.2k LCU1994: 12.6k LCU1995: 12.0k LCU1996: 14.6k LCU1997: 18.5k LCU1998: 17.5k LCU1999: 12.1k LCU2000: 17.3k LCU2001: 19.9k LCU2002: 15.2k LCU2003: 15.1k LCU2004: 15.5k LCU2005: 16.8k LCU2006: 17.1k LCU2007: 16.8k LCU2008: 19.0k LCU2009: 17.8k LCU2010: 16.7k LCU2011: 1.2k LCU2012: 1.3k LCU2013: 1.3k LCU2014: 1.2k LCU2015: 1.0k LCU2016: 1.1k LCU2017: 1.1k LCU2018: 1.1k LCU2019: 1.2k LCU2020: 1.1k LCU2021: 967.7 LCU2022: 1.2k LCU2023: 1.5k LCU2024: 1.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Estonia recorded 1,350 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

Compared with earlier readings it is down 11.0% on the previous year and up 9.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Estonia peaked at 19,867 LCU in 2001 and was at its lowest, 967.7 LCU, in 2021.

That places Estonia 94th out of 97 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Estonia, 1992 to 2024.
Year LCU Change
1992 4,076 LCU
1993 9,249 LCU +126.9%
1994 12,560 LCU +35.8%
1995 12,000 LCU -4.5%
1996 14,573 LCU +21.4%
1997 18,451 LCU +26.6%
1998 17,530 LCU -5.0%
1999 12,138 LCU -30.8%
2000 17,301 LCU +42.5%
2001 19,867 LCU +14.8%
2002 15,201 LCU -23.5%
2003 15,084 LCU -0.8%
2004 15,507 LCU +2.8%
2005 16,797 LCU +8.3%
2006 17,051 LCU +1.5%
2007 16,814 LCU -1.4%
2008 19,025 LCU +13.1%
2009 17,806 LCU -6.4%
2010 16,742 LCU -6.0%
2011 1,221 LCU -92.7%
2012 1,309 LCU +7.2%
2013 1,321 LCU +0.9%
2014 1,236 LCU -6.4%
2015 1,015 LCU -17.9%
2016 1,104 LCU +8.7%
2017 1,120 LCU +1.5%
2018 1,137 LCU +1.6%
2019 1,179 LCU +3.7%
2020 1,078 LCU -8.6%
2021 967.7 LCU -10.2%
2022 1,234 LCU +27.6%
2023 1,516 LCU +22.8%
2024 1,350 LCU -11.0%

Estonia compared with similar countries

  • Estonia's 1,350 LCU is below the median for high income countries, which is 4,046 LCU, 33% of the median. (38 countries reporting)
  • Estonia's 1,350 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 24% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +126.9% 4,076 LCU 9,249 LCU
2011 -92.7% 16,742 LCU 1,221 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,572 LCU 4,076 LCU 18,451 LCU 8
2000s 17,045 LCU 15,084 LCU 19,867 LCU 10
2010s 2,738 LCU 1,015 LCU 16,742 LCU 10
2020s 1,229 LCU 967.7 LCU 1,516 LCU 5

Countries ranked near Estonia

  1. 91 Croatia 1,418 LCU compare
  2. 92 Germany 1,415 LCU compare
  3. 93 Lithuania 1,410 LCU compare
  4. 95 Belgium 1,192 LCU compare
  5. 96 Ireland 989 LCU compare
  6. 97 Panama 896.3 LCU compare

See the full ranking of 103 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Estonia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Estonia was 1,350 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Estonia?
The highest recorded value was 19,867 LCU in 2001.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Estonia?
The lowest recorded value was 967.7 LCU in 2021.
How does Estonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Estonia ranks 94th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Estonia?
Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/estonia/">Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.