Ireland vs Lithuania: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Ireland
- Lithuania
How they compare
Lithuania currently reports 1,410 LCU against 989 LCU in Ireland, a difference of 421 LCU.
That makes Lithuania's figure about 1.4 times Ireland's.
Across all 9 years both countries report, Lithuania has been ahead every year.
Ireland ranks 96th and Lithuania ranks 93rd of 97 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 942.74 LCU | 4,428 LCU | 3,485 LCU | Lithuania |
| 2000s | 969.5 LCU | 4,672 LCU | 3,702 LCU | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Ireland or Lithuania?
- Lithuania, at 1,410 LCU against 989 LCU in Ireland as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Ireland and Lithuania?
- 421 LCU, with Lithuania ahead.
- How many years of comparable data are there for Ireland and Lithuania?
- 9 years are reported by both, from 1993 to 2001.
- How do Ireland and Lithuania rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ireland ranks 96th and Lithuania ranks 93rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.