Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan
Japan: Meat of pig with the bone, fresh or chilled (biological) — Producer was 444,900 LCU in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Japan is 444,900 LCU, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 12.9% on the previous year and up 6.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Japan peaked at 444,900 LCU in 2024 and was at its lowest, 260,300 LCU, in 2003.
Japan ranks 24th of 97 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 342,200 LCU | — |
| 1992 | 327,900 LCU | -4.2% |
| 1993 | 290,500 LCU | -11.4% |
| 1994 | 289,400 LCU | -0.4% |
| 1995 | 291,200 LCU | +0.6% |
| 1996 | 322,500 LCU | +10.7% |
| 1997 | 307,400 LCU | -4.7% |
| 1998 | 285,600 LCU | -7.1% |
| 1999 | 277,400 LCU | -2.9% |
| 2000 | 268,500 LCU | -3.2% |
| 2001 | 298,900 LCU | +11.3% |
| 2002 | 314,200 LCU | +5.1% |
| 2003 | 260,300 LCU | -17.2% |
| 2004 | 294,000 LCU | +12.9% |
| 2005 | 303,300 LCU | +3.2% |
| 2006 | 299,000 LCU | -1.4% |
| 2007 | 314,000 LCU | +5.0% |
| 2008 | 339,300 LCU | +8.1% |
| 2009 | 276,400 LCU | -18.5% |
| 2010 | 303,700 LCU | +9.9% |
| 2011 | 284,800 LCU | -6.2% |
| 2012 | 283,400 LCU | -0.5% |
| 2013 | 363,900 LCU | +28.4% |
| 2014 | 417,800 LCU | +14.8% |
| 2015 | 362,500 LCU | -13.2% |
| 2016 | 356,800 LCU | -1.6% |
| 2017 | 386,100 LCU | +8.2% |
| 2018 | 303,200 LCU | -21.5% |
| 2019 | 328,200 LCU | +8.2% |
| 2020 | 344,300 LCU | +4.9% |
| 2021 | 368,900 LCU | +7.1% |
| 2022 | 405,800 LCU | +10.0% |
| 2023 | 393,900 LCU | -2.9% |
| 2024 | 444,900 LCU | +12.9% |
Japan compared with similar countries
- Japan's 444,900 LCU is above the median for high income countries, which is 4,046 LCU, 110.0× the median. (38 countries reporting)
- Japan's 444,900 LCU is above the median for East Asia & Pacific, which is 206,715 LCU, 2.2× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 303,789 LCU | 277,400 LCU | 342,200 LCU | 9 |
| 2000s | 296,790 LCU | 260,300 LCU | 339,300 LCU | 10 |
| 2010s | 339,040 LCU | 283,400 LCU | 417,800 LCU | 10 |
| 2020s | 391,560 LCU | 344,300 LCU | 444,900 LCU | 5 |
Countries ranked near Japan
More economy & growth data for Japan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.03 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.4463 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 217.76 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0491 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,765 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 45.81 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 142.69 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0103 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 371.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.44 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Japan?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Japan was 444,900 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Japan?
- The highest recorded value was 444,900 LCU in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Japan?
- The lowest recorded value was 260,300 LCU in 2003.
- How does Japan rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Japan ranks 24th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Japan?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.