Burundi vs Japan: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Burundi
- Japan
How they compare
Japan currently reports 444,900 LCU against 333,000 LCU in Burundi, a difference of 111,900 LCU.
That makes Japan's figure about 1.3 times Burundi's.
The two have swapped places 1 time across 5 shared years of data; in 1991 it was Japan ahead.
Burundi ranks 27th and Japan ranks 24th of 97 countries.
Japan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Burundi or Japan?
- Japan, at 444,900 LCU against 333,000 LCU in Burundi as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Burundi and Japan?
- 111,900 LCU, with Japan ahead.
- How many years of comparable data are there for Burundi and Japan?
- 5 years are reported by both, from 1991 to 1995.
- How do Burundi and Japan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Burundi ranks 27th and Japan ranks 24th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.