Japan vs Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Japan
- Malawi
How they compare
Malawi currently reports 545,139 LCU against 444,900 LCU in Japan, a difference of 100,239 LCU.
That makes Malawi's figure about 1.2 times Japan's.
The two have swapped places 1 time across 8 shared years of data; in 2009 it was Japan ahead.
Japan ranks 24th and Malawi ranks 23rd of 97 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 276,400 LCU | 119,845 LCU | 156,555 LCU | Japan |
| 2010s | 338,986 LCU | 325,186 LCU | 13,799 LCU | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Japan or Malawi?
- Malawi, at 545,139 LCU against 444,900 LCU in Japan as of 2016.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Japan and Malawi?
- 100,239 LCU, with Malawi ahead.
- How many years of comparable data are there for Japan and Malawi?
- 8 years are reported by both, from 2009 to 2016.
- How do Japan and Malawi rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Japan ranks 24th and Malawi ranks 23rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.