Meat of pig with the bone, fresh or chilled (biological) — Producer in Malawi

Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer was 545,139 LCU in 2016. ◆ Volatile

Latest (2016)
545,139 LCU
Change on year
up 5.3%
World rank
23rd
of 97 countries
All-time high
545,139 LCU
in 2016
All-time low
119,845 LCU
in 2009
Years of data
8
2009–2016

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malawi, 2009–2016

100.0k200.0k300.0k400.0k500.0k2009201220162009: 119.8k LCU2010: 121.6k LCU2011: 136.4k LCU2012: 136.4k LCU2013: 359.7k LCU2014: 459.2k LCU2015: 517.9k LCU2016: 545.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2016, meat of pig with the bone, fresh or chilled (biological) — producer in Malawi stood at 545,139 LCU. That is the highest value across all 8 years on record.

The figure is up 5.3% on the previous year and up 354.9% over ten years.

Malawi ranks 23rd of 97 countries on this measure, in the top quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Malawi, 2009 to 2016.
Year LCU Change
2009 119,845 LCU
2010 121,562 LCU +1.4%
2011 136,360 LCU +12.2%
2012 136,360 LCU +0.0%
2013 359,722 LCU +163.8%
2014 459,245 LCU +27.7%
2015 517,917 LCU +12.8%
2016 545,139 LCU +5.3%

Malawi compared with similar countries

  • Malawi's 545,139 LCU is above the median for low income countries, which is 439,070 LCU, 1.2× the median. (6 countries reporting)
  • Malawi's 545,139 LCU is below the median for Sub-Saharan Africa, which is 1.01 million LCU, 54% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 119,845 LCU 119,845 LCU 119,845 LCU 1
2010s 325,186 LCU 121,562 LCU 545,139 LCU 7

Countries ranked near Malawi

  1. 20 Chile 803,200 LCU compare
  2. 21 Hungary 581,169 LCU compare
  3. 22 New Caledonia 580,412 LCU
  4. 24 Japan 444,900 LCU compare
  5. 25 Jamaica 440,924 LCU compare
  6. 26 Albania 439,686 LCU compare

See the full ranking of 103 places →

More economy & growth data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Malawi?
Meat of pig with the bone, fresh or chilled (biological) — producer in Malawi was 545,139 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malawi?
The highest recorded value was 545,139 LCU in 2016.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malawi?
The lowest recorded value was 119,845 LCU in 2009.
How does Malawi rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Malawi ranks 23rd out of 97 countries with data for 2016.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Malawi?
Over the last ten years it is up 354.9%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.