Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia

New Caledonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 580,412 LCU in 2022. ▬ Flat

Latest (2022)
580,412 LCU
Change on year
up 2.9%
World rank
22nd
of 97 countries
All-time high
582,926 LCU
in 2019
All-time low
546,662 LCU
in 2017
Years of data
8
2015–2022

Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia, 2015–2022

0200.0k400.0k600.0k2015201820222015: 554.5k LCU2016: 554.0k LCU2017: 546.7k LCU2018: 554.9k LCU2019: 582.9k LCU2020: 571.9k LCU2021: 563.9k LCU2022: 580.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

New Caledonia recorded 580,412 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2022.

Compared with earlier readings it is up 2.9% on the previous year and up 4.7% over ten years.

New Caledonia ranks 22nd of 97 countries on this measure, in the top quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in New Caledonia, 2015 to 2022.
Year LCU Change
2015 554,452 LCU
2016 554,036 LCU -0.1%
2017 546,662 LCU -1.3%
2018 554,937 LCU +1.5%
2019 582,926 LCU +5.0%
2020 571,945 LCU -1.9%
2021 563,894 LCU -1.4%
2022 580,412 LCU +2.9%

New Caledonia compared with similar countries

  • New Caledonia's 580,412 LCU is above the median for high income countries, which is 4,046 LCU, 143.5× the median. (38 countries reporting)
  • New Caledonia's 580,412 LCU is above the median for East Asia & Pacific, which is 206,715 LCU, 2.8× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 558,603 LCU 546,662 LCU 582,926 LCU 5
2020s 572,084 LCU 563,894 LCU 580,412 LCU 3

Countries ranked near New Caledonia

  1. 19 Kazakhstan 823,745 LCU compare
  2. 20 Chile 803,200 LCU compare
  3. 21 Hungary 581,169 LCU compare
  4. 23 Malawi 545,139 LCU
  5. 24 Japan 444,900 LCU compare
  6. 25 Jamaica 440,924 LCU compare

See the full ranking of 103 places →

More economy & growth data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia?
Meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia was 580,412 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Caledonia?
The highest recorded value was 582,926 LCU in 2019.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Caledonia?
The lowest recorded value was 546,662 LCU in 2017.
How does New Caledonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
New Caledonia ranks 22nd out of 97 countries with data for 2022.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in New Caledonia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/new-caledonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.