Japan vs New Caledonia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Japan
- New Caledonia
How they compare
New Caledonia currently reports 580,412 LCU against 444,900 LCU in Japan, a difference of 135,512 LCU.
That makes New Caledonia's figure about 1.3 times Japan's.
Across all 8 years both countries report, New Caledonia has been ahead every year.
Japan ranks 24th and New Caledonia ranks 22nd of 97 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 347,360 LCU | 558,603 LCU | 211,243 LCU | New Caledonia |
| 2020s | 373,000 LCU | 572,084 LCU | 199,084 LCU | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Japan or New Caledonia?
- New Caledonia, at 580,412 LCU against 444,900 LCU in Japan as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Japan and New Caledonia?
- 135,512 LCU, with New Caledonia ahead.
- How many years of comparable data are there for Japan and New Caledonia?
- 8 years are reported by both, from 2015 to 2022.
- How do Japan and New Caledonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Japan ranks 24th and New Caledonia ranks 22nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.