Hungary vs Japan: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Hungary
- Japan
How they compare
Hungary currently reports 581,169 LCU against 444,900 LCU in Japan, a difference of 136,269 LCU.
That makes Hungary's figure about 1.3 times Japan's.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was Japan ahead.
Hungary ranks 21st and Japan ranks 24th of 97 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Hungary | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 147,638 LCU | 303,789 LCU | 156,151 LCU | Japan |
| 2000s | 278,874 LCU | 296,790 LCU | 17,916 LCU | Japan |
| 2010s | 379,571 LCU | 339,040 LCU | 40,531 LCU | Hungary |
| 2020s | 545,244 LCU | 391,560 LCU | 153,684 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Hungary or Japan?
- Hungary, at 581,169 LCU against 444,900 LCU in Japan as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Hungary and Japan?
- 136,269 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and Japan?
- 34 years are reported by both, from 1991 to 2024.
- How do Hungary and Japan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Hungary ranks 21st and Japan ranks 24th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.