Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy
Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,941 LCU in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Italy recorded 2,941 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
That represents a change of up 2.8% on the previous year and up 45.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Italy peaked at 3.32 million LCU in 1997 and was at its lowest, 1,166 LCU, in 2005.
Italy ranks 78th of 97 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2.71 million LCU | — |
| 1992 | 3.02 million LCU | +11.5% |
| 1993 | 2.61 million LCU | -13.5% |
| 1994 | 2.57 million LCU | -1.7% |
| 1995 | 3.17 million LCU | +23.2% |
| 1996 | 3.25 million LCU | +2.6% |
| 1997 | 3.32 million LCU | +2.1% |
| 1998 | 2.77 million LCU | -16.6% |
| 1999 | 2.43 million LCU | -12.2% |
| 2002 | 1,315 LCU | -99.9% |
| 2003 | 1,262 LCU | -4.1% |
| 2004 | 1,220 LCU | -3.3% |
| 2005 | 1,166 LCU | -4.4% |
| 2006 | 1,894 LCU | +62.4% |
| 2007 | 1,667 LCU | -12.0% |
| 2008 | 1,726 LCU | +3.5% |
| 2009 | 1,838 LCU | +6.5% |
| 2010 | 1,806 LCU | -1.7% |
| 2011 | 1,838 LCU | +1.7% |
| 2012 | 2,113 LCU | +15.0% |
| 2013 | 2,220 LCU | +5.0% |
| 2014 | 2,237 LCU | +0.8% |
| 2015 | 2,026 LCU | -9.4% |
| 2016 | 2,070 LCU | +2.1% |
| 2017 | 2,428 LCU | +17.3% |
| 2018 | 2,007 LCU | -17.3% |
| 2019 | 2,309 LCU | +15.0% |
| 2020 | 1,672 LCU | -27.6% |
| 2021 | 1,868 LCU | +11.7% |
| 2022 | 2,808 LCU | +50.3% |
| 2023 | 2,997 LCU | +6.7% |
| 2024 | 2,861 LCU | -4.5% |
| 2025 | 2,941 LCU | +2.8% |
Italy compared with similar countries
- Italy's 2,941 LCU is below the median for high income countries, which is 4,046 LCU, 73% of the median. (38 countries reporting)
- Italy's 2,941 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 51% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -99.9% | 2.43 million LCU | 1,315 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.87 million LCU | 2.43 million LCU | 3.32 million LCU | 9 |
| 2000s | 1,511 LCU | 1,166 LCU | 1,894 LCU | 8 |
| 2010s | 2,105 LCU | 1,806 LCU | 2,428 LCU | 10 |
| 2020s | 2,525 LCU | 1,672 LCU | 2,997 LCU | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Italy?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Italy was 2,941 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Italy?
- The highest recorded value was 3.32 million LCU in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Italy?
- The lowest recorded value was 1,166 LCU in 2005.
- How does Italy rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Italy ranks 78th out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Italy?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.