Ecuador vs Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Ecuador
- Italy
How they compare
Italy currently reports 2,941 LCU against 2,594 LCU in Ecuador, a difference of 347 LCU.
That makes Italy's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 22 shared years of data; in 1991 it was Italy ahead.
Ecuador ranks 80th and Italy ranks 78th of 97 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Ecuador | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.69 million LCU | 2.87 million LCU | 822,103 LCU | Ecuador |
| 2000s | 1,612 LCU | 1,289 LCU | 323.95 LCU | Ecuador |
| 2010s | 2,583 LCU | 2,191 LCU | 391.5 LCU | Ecuador |
| 2020s | 2,294 LCU | 2,441 LCU | 147.62 LCU | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Ecuador or Italy?
- Italy, at 2,941 LCU against 2,594 LCU in Ecuador as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Ecuador and Italy?
- 347 LCU, with Italy ahead.
- How many years of comparable data are there for Ecuador and Italy?
- 22 years are reported by both, from 1991 to 2024.
- How do Ecuador and Italy rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ecuador ranks 80th and Italy ranks 78th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.