Meat of pig with the bone, fresh or chilled (biological) — Producer in El Salvador
El Salvador: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,733 LCU in 2022. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in El Salvador, 2001–2022
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
El Salvador recorded 2,733 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2022.
The figure is up 0.2% on the previous year and down 87.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in El Salvador peaked at 21,752 LCU in 2014 and was at its lowest, 2,618 LCU, in 2017.
El Salvador ranks 79th of 97 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in El Salvador, year by year
| Year | LCU | Change |
|---|---|---|
| 2001 | 11,589 LCU | — |
| 2004 | 11,381 LCU | -1.8% |
| 2005 | 11,188 LCU | -1.7% |
| 2007 | 13,860 LCU | +23.9% |
| 2008 | 16,555 LCU | +19.4% |
| 2009 | 16,940 LCU | +2.3% |
| 2010 | 20,300 LCU | +19.8% |
| 2011 | 20,982 LCU | +3.4% |
| 2012 | 21,368 LCU | +1.8% |
| 2013 | 21,752 LCU | +1.8% |
| 2014 | 21,752 LCU | +0.0% |
| 2015 | 21,752 LCU | +0.0% |
| 2016 | 21,752 LCU | +0.0% |
| 2017 | 2,618 LCU | -88.0% |
| 2019 | 2,728 LCU | +4.2% |
| 2020 | 2,728 LCU | +0.0% |
| 2021 | 2,728 LCU | +0.0% |
| 2022 | 2,733 LCU | +0.2% |
El Salvador compared with similar countries
- El Salvador's 2,733 LCU is below the median for upper middle income countries, which is 63,140 LCU, 4% of the median. (32 countries reporting)
- El Salvador's 2,733 LCU is below the median for Latin America & Caribbean, which is 32,882 LCU, 8% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -88.0% | 21,752 LCU | 2,618 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13,586 LCU | 11,188 LCU | 16,940 LCU | 6 |
| 2010s | 17,223 LCU | 2,618 LCU | 21,752 LCU | 9 |
| 2020s | 2,730 LCU | 2,728 LCU | 2,733 LCU | 3 |
Countries ranked near El Salvador
More economy & growth data for El Salvador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.92 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 318.29 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 50 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 763.72 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -27.33 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0208 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 119.98 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 30 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in El Salvador?
- Meat of pig with the bone, fresh or chilled (biological) — producer in El Salvador was 2,733 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in El Salvador?
- The highest recorded value was 21,752 LCU in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in El Salvador?
- The lowest recorded value was 2,618 LCU in 2017.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- El Salvador ranks 79th out of 97 countries with data for 2022.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in El Salvador?
- Over the last ten years it is down 87.2%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.